Recipes

Appetizers & Sides

Citrus Salt
Fruit Salsa with Cinnamon Chips
Mixed Bean & Lemon Hummus
Quinoa & Kale
Roasted Garlic

Refrigerator Slaw
Roasted Salsa

Smooth Dave Hummus
Spring Rolls with a Sweet & Spicy Dipping Sauce
Thai Peanut Butter Sauce
Vegan Cream Cheese

Zucchini Potato Pancakes

Breads

Focaccia (with garlic, olives & sun-dried tomatoes)
Gluten-Free Bread, Crusty Boule

Zucchini Bread

Breakfast

Quinoa Pancakes

Desserts

Allergy Friendly Vegan Chocolate Pudding

Almond Joy No-Bake Cookies

BabyCakes Chocolate Frosting

Carrot Cake Cupcakes
Chocolate Bark
Chocolate Cake for One (or Two)
Coconut & Lime Cupcakes

Lemon Butter Cream Frosting

Peanut Butter Cookies with Chocolate Chips
Pumpkin Cupcakes with Lemon Vanilla Frosting

Pumpkin Bundt Cake with Maple Glaze

White Cupcakes & Orange Butter Cream Frosting
Vegan Chocolate Pudding

Vegan Pumpkin Mousse or Pie Filling

Drinks

Mango Avocado Smoothie
Watermelon Cucumber Cooler
Watermelon Lavender Smoothie

Frozen Desserts

Coconut Mint Chocolate Chip Ice Cream

Lemon Avocado Sherbet
Strawberry Ice Cream

Vegan Cinnamon Pumpkin Ice Cream
Vegan Coconut Green Tea Ice Cream
Vegan Spicy Chocolate Ice Cream

Main Dish

Basil Pesto
Breaded Pan Fried Chicken, Brussel Sprouts & Quinoa
Easy Jambalaya
Easy Marinara Sauce

Pan-Seared Tuna
Parsley & Cilantro Pesto

Roasted Pepper Sauce with Pasta

Spaghetti with Meat Sauce

Salads

Beet Salad with Roasted Poblano Dressing

Fruit Salad: Pear, Blueberry, Cucumber & Tomato
Watermelon and Bacon Salad

Soups

Autumn Chicken Soup
Chicken Pot Pie Soup
Roasted Acorn and Tomatillo Soup
Roasted Tomato and Pepper Soup
Spicy Tomato Soup