tag:blogger.com,1999:blog-33958220848208789182024-03-13T14:52:52.526-07:00Laura FriendlyLaura Friendlyhttp://www.blogger.com/profile/16908857196575009619noreply@blogger.comBlogger69125tag:blogger.com,1999:blog-3395822084820878918.post-81150942913717054092012-07-28T06:53:00.002-07:002012-07-28T06:53:33.988-07:00LauraFriendly.comHello Foodies!<br />
<br />
After a couple of months of hard work, Laura Friendly has a new site!<br />
Check out this link for more gluten & dairy-free delights.<br />
<br />
<a href="http://laurafriendly.com/">laurafriendly.com</a><br />
<br />
Hope to see you there,<br />
LauraLaura Friendlyhttp://www.blogger.com/profile/16908857196575009619noreply@blogger.com2tag:blogger.com,1999:blog-3395822084820878918.post-60232023973600005102012-07-11T07:18:00.000-07:002012-07-11T07:18:25.034-07:00Vegan Butter Pecan Ice Cream<div class="separator" style="clear: both; text-align: left;">
<a href="http://2.bp.blogspot.com/-c8wPrqtuGGE/T_rk9F6mxSI/AAAAAAAAAZY/Nryowv36M9U/s1600/vegan-butter-pecan-ice-cream_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-c8wPrqtuGGE/T_rk9F6mxSI/AAAAAAAAAZY/Nryowv36M9U/s400/vegan-butter-pecan-ice-cream_1.jpg" width="400" /></a></div>
<br />
<b id="internal-source-marker_0.8148017511703074" style="font-weight: normal;"><br /><span style="background-color: transparent; font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">My favorite ice cream flavor is Butter Pecan. I love the rich taste of toasted pecans and vanilla. The past few weekends I’ve been working on a </span><span style="background-color: transparent; font-family: Arial; font-size: 13px; font-weight: bold; vertical-align: baseline; white-space: pre-wrap;">Vegan Butter Pecan Ice Cream</span><span style="background-color: transparent; font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">. This recipe is very simple but delivers a tasty and delicious treat. I hope you enjoy!</span></b><br />
<b style="font-weight: normal;"><span style="font-family: Arial; font-size: x-small;"><span style="white-space: pre-wrap;"><br /></span></span></b><br />
<b id="internal-source-marker_0.8148017511703074" style="font-weight: normal;"><span style="background-color: transparent; font-family: Arial; font-size: 13px; font-weight: bold; vertical-align: baseline; white-space: pre-wrap;">Vegan Butter Pecan Ice Cream</span><br /><span style="background-color: transparent; font-family: Arial; font-size: 13px; font-style: italic; vertical-align: baseline; white-space: pre-wrap;">by Laura Friendly</span><br /><span style="background-color: transparent; font-family: Arial; font-size: 13px; font-weight: bold; vertical-align: baseline; white-space: pre-wrap;">Prep Time:</span><span style="background-color: transparent; font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"> 20 minutes</span><br /><span style="background-color: transparent; font-family: Arial; font-size: 13px; font-weight: bold; vertical-align: baseline; white-space: pre-wrap;">Chill Time: </span><span style="background-color: transparent; font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">may vary depending on technique</span><br /><span style="background-color: transparent; font-family: Arial; font-size: 13px; font-weight: bold; vertical-align: baseline; white-space: pre-wrap;">Ice Cream Maker Time: </span><span style="background-color: transparent; font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">about 25 minutes</span><br /><span style="background-color: transparent; font-family: Arial; font-size: 13px; font-weight: bold; vertical-align: baseline; white-space: pre-wrap;">Makes:</span><span style="background-color: transparent; font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"> 1 quart (4 cups)</span></b><br />
<ul style="margin-bottom: 0pt; margin-top: 0pt;">
<li style="background-color: transparent; font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.8148017511703074" style="font-weight: normal;"><span style="background-color: transparent; vertical-align: baseline; white-space: pre-wrap;">2 cans full fat coconut milk</span></b></li>
<li style="background-color: transparent; font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.8148017511703074" style="font-weight: normal;"><span style="background-color: transparent; vertical-align: baseline; white-space: pre-wrap;">½ cup coconut palm sugar (more or less to taste)</span></b></li>
<li style="background-color: transparent; font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.8148017511703074" style="font-weight: normal;"><span style="background-color: transparent; vertical-align: baseline; white-space: pre-wrap;">1 vanilla bean, split lengthwise</span></b></li>
<li style="background-color: transparent; font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.8148017511703074" style="font-weight: normal;"><span style="background-color: transparent; vertical-align: baseline; white-space: pre-wrap;">2 tbsp vegan butter</span></b></li>
<li style="background-color: transparent; font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.8148017511703074" style="font-weight: normal;"><span style="background-color: transparent; vertical-align: baseline; white-space: pre-wrap;">½ tsp salt</span></b></li>
</ul>
<b id="internal-source-marker_0.8148017511703074" style="font-weight: normal;"></b><br />
<ul style="margin-bottom: 0pt; margin-top: 0pt;"><b id="internal-source-marker_0.8148017511703074" style="font-weight: normal;">
<li style="background-color: transparent; font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span style="background-color: transparent; vertical-align: baseline; white-space: pre-wrap;">1 tbsp vegan butter</span></li>
<li style="background-color: transparent; font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span style="background-color: transparent; vertical-align: baseline; white-space: pre-wrap;">1 cup pecans, roughly chopped</span></li>
</b></ul>
<b id="internal-source-marker_0.8148017511703074" style="font-weight: normal;">
</b><br />
<ul style="margin-bottom: 0pt; margin-top: 0pt;"><b id="internal-source-marker_0.8148017511703074" style="font-weight: normal;">
<li style="background-color: transparent; font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span style="background-color: transparent; vertical-align: baseline; white-space: pre-wrap;">1 tbsp gluten-free vodka, </span><span style="background-color: transparent; font-style: italic; vertical-align: baseline; white-space: pre-wrap;">optional</span><span style="background-color: transparent; vertical-align: baseline; white-space: pre-wrap;"> </span></li>
</b></ul>
<b id="internal-source-marker_0.8148017511703074" style="font-weight: normal;">
</b><b style="font-weight: normal;"></b><br />
<div>
<br /></div>
<div>
<b id="internal-source-marker_0.8148017511703074" style="font-weight: normal;"></b><br />
<ol style="margin-bottom: 0pt; margin-top: 0pt;"><b id="internal-source-marker_0.8148017511703074" style="font-weight: normal;">
<li style="background-color: transparent; font-family: Arial; font-size: 13px; list-style-type: decimal; vertical-align: baseline;"><span style="background-color: transparent; vertical-align: baseline; white-space: pre-wrap;">Melt 1 tbsp of vegan butter into a nonstick saucepan. Cook the pecans over low heat for about 3 minutes, until they are fragrant and lightly browned. Transfer pecans to a paper towel and allow to cool completely. </span></li>
<li style="background-color: transparent; font-family: Arial; font-size: 13px; list-style-type: decimal; vertical-align: baseline;"><span style="background-color: transparent; vertical-align: baseline; white-space: pre-wrap;">Scrape the seeds from the vanilla bean and place into a medium saucepan with coconut milk, sugar, 2 tbsp vegan butter and salt, bring to a boil. Reduce the heat and simmer for about 5 to 10 minutes, stirring occasionally. Remove from heat and chill the mixture completely.</span></li>
<li style="background-color: transparent; font-family: Arial; font-size: 13px; list-style-type: decimal; vertical-align: baseline;"><span style="background-color: transparent; vertical-align: baseline; white-space: pre-wrap;">Once coconut mixture has chilled, transfer to a blender and add ⅓ cup of toasted pecans and vodka. Blend until pecans become very fine. If you want the ice cream to be even smoother, drain mixture through a sieve to remove any large pieces of pecan. </span></li>
<li style="background-color: transparent; font-family: Arial; font-size: 13px; list-style-type: decimal; vertical-align: baseline;"><span style="background-color: transparent; vertical-align: baseline; white-space: pre-wrap;">Pour liquid into your ice cream machine bowl, and churn for about 25 minutes, or according to manufacturer's instructions. The last 5 minutes drop in the remaining pecans. Serve immediately.</span></li>
<li style="background-color: transparent; font-family: Arial; font-size: 13px; list-style-type: decimal; vertical-align: baseline;"><span style="background-color: transparent; vertical-align: baseline; white-space: pre-wrap;">If you’d like a firmer consistency, transfer into a freezer safe container with lid, and freeze for about two hours to thicken. </span></li>
</b></ol>
<b id="internal-source-marker_0.8148017511703074" style="font-weight: normal;">
</b><br />
<div>
<b id="internal-source-marker_0.8148017511703074" style="font-weight: normal;"><span style="font-family: Arial; font-size: x-small;"><span style="white-space: pre-wrap;"><br /></span></span></b></div>
<b id="internal-source-marker_0.8148017511703074" style="font-weight: normal;">
<div>
<span style="font-family: Arial; font-size: x-small;"><span style="white-space: pre-wrap;"><br /></span></span></div>
<div>
<span style="font-family: Arial; font-size: x-small;"><span style="white-space: pre-wrap;">See more Laura Friendly on <a href="http://hellogiggles.com/laura-friendly" target="_blank">HelloGiggles</a>!</span></span></div>
</b></div>Laura Friendlyhttp://www.blogger.com/profile/16908857196575009619noreply@blogger.com1tag:blogger.com,1999:blog-3395822084820878918.post-72022696555961900272012-07-04T08:34:00.000-07:002012-07-04T08:34:00.082-07:00Citrus Salt<div class="separator" style="clear: both; text-align: left;">
<a href="http://3.bp.blogspot.com/-e3PjIDcoQvk/T_HBeTmuGII/AAAAAAAAAZM/WwDYb-cDbwA/s1600/lemon-salt-citrus-salt-sea-salt_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-e3PjIDcoQvk/T_HBeTmuGII/AAAAAAAAAZM/WwDYb-cDbwA/s400/lemon-salt-citrus-salt-sea-salt_1.jpg" width="400" /></a></div>
<br />
<b id="internal-source-marker_0.6321698257233948" style="font-weight: normal;"><span style="background-color: transparent; font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">Making a </span><span style="background-color: transparent; font-family: Arial; font-size: 13px; font-weight: bold; vertical-align: baseline; white-space: pre-wrap;">Citrus Salt </span><span style="background-color: transparent; font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">is a great (and easy) way to put </span><span style="background-color: transparent; font-family: Arial; font-size: 13px; font-style: italic; vertical-align: baseline; white-space: pre-wrap;">extra</span><span style="background-color: transparent; font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"> zest to good use. The zest of a lemon, lime or orange adds brightness and flavor to many recipes. When you combine a little zest with seasalt, you create a fast way to season any dish. A Citrus Salt allows you to have the flavor of lemons, limes and oranges right at your fingertips for months. </span><br /><span style="background-color: transparent; font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">Not only is Citrus Salt a tasty spice to have in your cupboard, it also makes a wonderful housewarming or thank you gift. If you enjoy creating homemade presents, a 3-piece Citrus Salt Combo (lemon, lime and orange) would be perfect for any foodie. The salts will keep for at least 3 months, and depending on how you bottle them they can be quite lovely to look at. </span><br /><span style="background-color: transparent; font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; font-family: Arial; font-size: 13px; font-weight: bold; vertical-align: baseline; white-space: pre-wrap;">Citrus Salt</span><br /><span style="background-color: transparent; font-family: Arial; font-size: 13px; font-style: italic; vertical-align: baseline; white-space: pre-wrap;">by Laura Friendly</span><br /><span style="background-color: transparent; font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">prep time: 5 minutes</span><br /><span style="background-color: transparent; font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">drying time: a few hours</span><br /><span style="background-color: transparent; font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">makes: 1 cup</span></b><br />
<ul style="margin-bottom: 0pt; margin-top: 0pt;">
<li style="background-color: transparent; font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.6321698257233948" style="font-weight: normal;"><span style="background-color: transparent; vertical-align: baseline; white-space: pre-wrap;">1 cup coarse sea salt</span></b></li>
<li style="background-color: transparent; font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.6321698257233948" style="font-weight: normal;"><span style="background-color: transparent; vertical-align: baseline; white-space: pre-wrap;">2 tbsp citrus zest, more or less to taste (I used Meyer Lemons)</span></b></li>
<li style="background-color: transparent; font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.6321698257233948" style="font-weight: normal;"><span style="background-color: transparent; vertical-align: baseline; white-space: pre-wrap;">airtight container, (I prefer glass)</span></b></li>
</ul>
<b id="internal-source-marker_0.6321698257233948" style="font-weight: normal;"><span style="background-color: transparent; font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span></b><br />
<ol style="margin-bottom: 0pt; margin-top: 0pt;"><b id="internal-source-marker_0.6321698257233948" style="font-weight: normal;">
<li style="background-color: transparent; font-family: Arial; font-size: 13px; list-style-type: decimal; vertical-align: baseline;"><span style="background-color: transparent; vertical-align: baseline; white-space: pre-wrap;">Combine salt and zest in a food processor. Pulse until the zest is fully mixed into the salt. (you can make the salt as coarse or fine as you like)</span></li>
<li style="background-color: transparent; font-family: Arial; font-size: 13px; list-style-type: decimal; vertical-align: baseline;"><span style="background-color: transparent; vertical-align: baseline; white-space: pre-wrap;">Spread the mixture into a shallow dish and allow to dry out for a few hours. Once dry, transfer Citrus Salt into an airtight container. If the mixture hardened while drying, simply crush it back up. </span></li>
<li style="background-color: transparent; font-family: Arial; font-size: 13px; list-style-type: decimal; vertical-align: baseline;"><span style="background-color: transparent; vertical-align: baseline; white-space: pre-wrap;">Sprinkle over fish, chicken or vegetables and enjoy!</span></li>
</b></ol>
<b id="internal-source-marker_0.6321698257233948" style="font-weight: normal;">
<span style="background-color: transparent; font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; font-family: Arial; font-size: 13px; font-style: italic; vertical-align: baseline; white-space: pre-wrap;">note: store in an airtight container for around 3 months</span><br /><span style="background-color: transparent; font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">See more Laura Friendly at <a href="http://hellogiggles.com/laura-friendly" target="_blank">HelloGiggles</a>!</span></b>Laura Friendlyhttp://www.blogger.com/profile/16908857196575009619noreply@blogger.com0tag:blogger.com,1999:blog-3395822084820878918.post-63681642237962868962012-06-27T06:02:00.000-07:002012-06-27T06:02:14.089-07:00Breaded Pan Fried Chicken, Brussel Sprouts & Quinoa<div class="separator" style="clear: both; text-align: left;">
<a href="http://2.bp.blogspot.com/-M2Q03tjOzdk/T9uIswYE2pI/AAAAAAAAAYw/-QhXnWvDF8Y/s1600/pan-fried-chicken-gluten-free-dairy-free-cornflakes-quinoa-brussel-sprouts_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-M2Q03tjOzdk/T9uIswYE2pI/AAAAAAAAAYw/-QhXnWvDF8Y/s400/pan-fried-chicken-gluten-free-dairy-free-cornflakes-quinoa-brussel-sprouts_1.jpg" width="400" /></a></div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="http://3.bp.blogspot.com/-alGjaN8FEg8/T9uIu8-lrdI/AAAAAAAAAY4/akatGOZ18T0/s1600/pan-fried-chicken-gluten-free-dairy-free-cornflakes_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-alGjaN8FEg8/T9uIu8-lrdI/AAAAAAAAAY4/akatGOZ18T0/s400/pan-fried-chicken-gluten-free-dairy-free-cornflakes_2.jpg" width="400" /></a></div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="http://4.bp.blogspot.com/-z0Q8R7GmJU4/T9uI0y7ZcVI/AAAAAAAAAZA/MrwbrvAikVM/s1600/gluten-free-dairy-free-brussel-sprouts_4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-z0Q8R7GmJU4/T9uI0y7ZcVI/AAAAAAAAAZA/MrwbrvAikVM/s400/gluten-free-dairy-free-brussel-sprouts_4.jpg" width="400" /></a></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<b id="internal-source-marker_0.034123524790629745" style="font-weight: normal; text-align: -webkit-auto;"><span style="font-family: Arial; font-size: 13px; font-weight: bold; vertical-align: baseline; white-space: pre-wrap;">Gluten & Dairy-free Breaded Pan Fried Chicken.</span><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"> What on earth could be better? My mother used to make something similar when I was growing up and this is my </span><span style="font-family: Arial; font-size: 13px; font-style: italic; vertical-align: baseline; white-space: pre-wrap;">Laura Friendly</span><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"> version. Served with a side of </span><span style="font-family: Arial; font-size: 13px; font-weight: bold; vertical-align: baseline; white-space: pre-wrap;">Pan Fried Brussel Sprouts</span><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"> and a heap of Quinoa… It’s </span><span style="font-family: Arial; font-size: 13px; font-style: italic; vertical-align: baseline; white-space: pre-wrap;">heaven</span><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"> on a plate. </span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">Over the years, I’ve experimented with different ways of breading chicken. Through trial and error (sometimes a lot of error) I have found gluten-free cereals are a great breading choice. This particular batch of Fried Chicken was made with the cereal I had in my cupboard. Gluten-free Corn Flakes. Perfect! It’s really such a versatile dish and can be seasoned anyway that you like. Try adding rosemary, lavender or a little cayenne powder. </span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">This gem has become </span><span style="font-family: Arial; font-size: 13px; font-style: italic; vertical-align: baseline; white-space: pre-wrap;">My Special Man Friend’s</span><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"> favorite dinner. That’s gotta mean something, right?</span><br /><span style="font-family: Arial; font-size: 13px; font-weight: bold; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; font-weight: bold; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; font-weight: bold; vertical-align: baseline; white-space: pre-wrap;">Breaded Pan Fried Chicken with Brussel Sprouts and Quinoa</span><br /><span style="font-family: Arial; font-size: 13px; font-style: italic; vertical-align: baseline; white-space: pre-wrap;">by Laura Friendly</span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">start to finish: about 55 minutes total</span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">serves: 4 </span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; font-weight: bold; vertical-align: baseline; white-space: pre-wrap;">Breaded Pan Fried Chicken</span><br /><span style="font-family: Arial; font-size: 13px; font-style: italic; vertical-align: baseline; white-space: pre-wrap;">by Laura Friendly</span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">start to finish: 35 minutes</span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">serves: 4 </span></b></div>
<ul style="margin-bottom: 0pt; margin-top: 0pt;">
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.034123524790629745" style="font-weight: normal; text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">1 ½ cups dried quinoa</span></b></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.034123524790629745" style="font-weight: normal; text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">1 ½ lbs chicken tenders (or boneless, skinless chicken breasts cut in two, lengthwise)</span></b></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.034123524790629745" style="font-weight: normal; text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">2 ½ cups gluten-free corn flakes</span></b></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.034123524790629745" style="font-weight: normal; text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">2 tsp garlic salt</span></b></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.034123524790629745" style="font-weight: normal; text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">2 tsp onion powder</span></b></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.034123524790629745" style="font-weight: normal; text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">1 ½ tsp black pepper</span></b></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.034123524790629745" style="font-weight: normal; text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">1 tsp thyme</span></b></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.034123524790629745" style="font-weight: normal; text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">1 cup Bob’s Red Mill Gluten-Free All Purpose Baking Flour</span></b></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.034123524790629745" style="font-weight: normal; text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">2 eggs & ¼ cup water, whisked together</span></b></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.034123524790629745" style="font-weight: normal; text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">olive oil</span></b></li>
</ul>
<b id="internal-source-marker_0.034123524790629745" style="font-weight: normal; text-align: -webkit-auto;"><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">Prepare quinoa according to package instructions. (I add 1 tsp of sea salt to the water for extra flavor)</span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">In a food processor, combine corn flakes, garlic salt, onion powder, pepper and thyme. Blend until the cornflakes are crushed into a meal. Set aside.</span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">On a clean counter top, place the chicken between two pieces of waxed paper. Pound the chicken with a meat mallet or pan, until it’s about ¼ inch thick. </span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">Place the GF flour, eggs with water, and cornflake mixture into three separate shallow bowls. Coat both side of the chicken in the flour, shaking off the excess; next, dip chicken into the eggs; finish, by fully coating both sides of the chicken with the cornflake mixture. Set chicken onto a clean plate and continue to bread the remaining tenders. </span><span style="font-family: Arial; font-size: 13px; font-style: italic; vertical-align: baseline; white-space: pre-wrap;">note: do not stack the breaded chicken tenders on top of each other</span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">Heat a large nonstick skillet to medium high and add olive oil. When the olive oil is hot, using tongs, lay the chicken into the pan. Do not overcrowd the pan. </span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">Let the chicken cook for 1 to 2 minutes, until browned, then turn to the other side. Continue to cook for an additional 1 to 2 minutes. Continue to turn the chicken, cooking for an additional minute per side, until cooked through. The chicken is done when the juices run clear, when pierced with a fork.</span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">Transfer the pan fried chicken to a paper towel lined plate and continue to cook the remaining tenders. </span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; font-weight: bold; vertical-align: baseline; white-space: pre-wrap;">Pan Fried Brussel Sprouts</span><br /><span style="font-family: Arial; font-size: 13px; font-style: italic; vertical-align: baseline; white-space: pre-wrap;">by Laura Friendly</span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">start to finish: 20 minutes</span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">serves: 4</span></b><br />
<ul style="margin-bottom: 0pt; margin-top: 0pt;"><b id="internal-source-marker_0.034123524790629745" style="font-weight: normal; text-align: -webkit-auto;">
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">20 to 24 brussel sprouts, washed, stems trimmed, cut in half lengthwise</span></li>
<b id="internal-source-marker_0.034123524790629745" style="font-weight: normal;">
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">garlic salt & pepper</span></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">olive oil</span></li>
</b>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">¼ cup white wine</span></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">juice of 1 lemon</span></li>
</b></ul>
<b id="internal-source-marker_0.034123524790629745" style="font-weight: normal; text-align: -webkit-auto;">
<span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">In a large bowl, toss brussel sprouts with olive oil, garlic salt and pepper.</span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">In a non-stick saute pan, over medium heat add sprouts, cut sides down. Drizzle with wine and lemon juice, cover and steam for about 5 minutes, or until sprouts are slightly tender. </span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">Remove the lid, and increase the heat to medium-high & fry until the sprouts begin to lightly brown. Flip over and brown the other side. Season with additional garlic salt & pepper, remove from heat and serve. </span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">See more Laura Friendly on <a href="http://hellogiggles.com/laura-friendly" target="_blank">HelloGiggles</a>!</span></b><br />
<div style="text-align: left;">
<b style="font-weight: normal; text-align: -webkit-auto;"><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"><br /></span></b></div>
<div style="text-align: left;">
<b style="font-weight: normal; text-align: -webkit-auto;"><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"><br /></span></b></div>Laura Friendlyhttp://www.blogger.com/profile/16908857196575009619noreply@blogger.com4tag:blogger.com,1999:blog-3395822084820878918.post-88402980072244208202012-06-15T07:16:00.000-07:002012-06-15T07:16:44.936-07:00Fruit Salsa with Cinnamon Chips<div class="separator" style="clear: both; text-align: left;">
<a href="http://2.bp.blogspot.com/-wyGKwW4_-9U/T9oFNVmiPvI/AAAAAAAAAYc/mqwhQfRYlDI/s1600/fruit-salsa-cinnamon-corn-chips-gluten-free-dairy-free_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-wyGKwW4_-9U/T9oFNVmiPvI/AAAAAAAAAYc/mqwhQfRYlDI/s400/fruit-salsa-cinnamon-corn-chips-gluten-free-dairy-free_1.jpg" width="400" /></a></div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="http://2.bp.blogspot.com/-92Jkk1xmXUs/T9oFN7q2WrI/AAAAAAAAAYk/p5SHOBJzcTk/s1600/fruit-salsa-cinnamon-corn-chips-gluten-free-dairy-free_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-92Jkk1xmXUs/T9oFN7q2WrI/AAAAAAAAAYk/p5SHOBJzcTk/s400/fruit-salsa-cinnamon-corn-chips-gluten-free-dairy-free_2.jpg" width="400" /></a></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<b id="internal-source-marker_0.040611735777929425" style="font-weight: normal; text-align: -webkit-auto;"><span style="font-family: Arial; font-size: 13px; font-weight: bold; vertical-align: baseline; white-space: pre-wrap;">Fruit Salsa with Cinnamon Chips</span><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">, is one of my first </span><span style="font-family: Arial; font-size: 13px; font-style: italic; vertical-align: baseline; white-space: pre-wrap;">Laura Friendly</span><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"> desserts. New to the gluten-free world, I was struggling for sweet treats to make at home. As I was noodling around my kitchen, I came to my corn tortillas and wondered if these could be transformed into a dessert? Maybe… with a little bit of cinnamon and sugar… I could make something like Cinnamon and Sugar toast! But what goes with corn tortillas? Salsa. Perhaps, a sweet and spicy fruit salsa would be a good match! </span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">This Fruit Salsa is so delicious, you really could eat this by itself (and I do). I think it tastes even better as the flavors mingle in the refrigerator for a day. The Cinnamon Chips are also delicious but are best served right away. I hope you enjoy!</span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; font-weight: bold; vertical-align: baseline; white-space: pre-wrap;">Fruit Salsa with Cinnamon Chips</span><br /><span style="font-family: Arial; font-size: 13px; font-style: italic; vertical-align: baseline; white-space: pre-wrap;">by Laura Friendly</span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">start to finish: 30 minutes</span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">serves: 4</span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; font-weight: bold; vertical-align: baseline; white-space: pre-wrap;">Fruit Salsa </span><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span></b><br />
<ul style="margin-bottom: 0pt; margin-top: 0pt;">
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.040611735777929425" style="font-weight: normal; text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">1 cup blueberries</span></b></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.040611735777929425" style="font-weight: normal; text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">1 cup strawberries, stems removed and diced</span></b></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.040611735777929425" style="font-weight: normal; text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">1 cup plums, pits removed and diced</span></b></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.040611735777929425" style="font-weight: normal; text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">1 cup nectarines, pits removed and diced</span></b></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.040611735777929425" style="font-weight: normal; text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">1 cup cherries, pits removed, sliced in half</span></b></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.040611735777929425" style="font-weight: normal; text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">2 tbsp honey (or agave nectar to make vegan)</span></b></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.040611735777929425" style="font-weight: normal; text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">1 tbsp fresh lime juice</span></b></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.040611735777929425" style="font-weight: normal; text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">1 tbsp finely chopped jalapeno, </span><span style="font-style: italic; vertical-align: baseline; white-space: pre-wrap;">optional</span><span style="vertical-align: baseline; white-space: pre-wrap;"></span></b></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.040611735777929425" style="font-weight: normal; text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">1 tbsp minced cilantro, </span><span style="font-style: italic; vertical-align: baseline; white-space: pre-wrap;">optional</span></b></li>
</ul>
<b id="internal-source-marker_0.040611735777929425" style="font-weight: normal; text-align: -webkit-auto;"><span style="font-family: Arial; font-size: 13px; font-style: italic; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">In a medium size bowl, combine blueberries, strawberries, plums, nectarines, cherries, honey, lime, jalapeno and cilantro. Mix together well. </span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">Cover and refrigerate while making the Cinnamon Chips. </span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; font-weight: bold; vertical-align: baseline; white-space: pre-wrap;">Cinnamon Chips</span></b><br />
<ul style="margin-bottom: 0pt; margin-top: 0pt;"><b id="internal-source-marker_0.040611735777929425" style="font-weight: normal; text-align: -webkit-auto;">
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">10 to 12 corn tortillas</span></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">⅓ cup coconut palm sugar (or regular sugar)</span></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">1 tsp ground cinnamon</span></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">½ tsp salt</span></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">olive oil </span></li>
</b></ul>
<b id="internal-source-marker_0.040611735777929425" style="font-weight: normal; text-align: -webkit-auto;">
<span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">Preheat oven to 350º F. Lightly coat a large baking sheet with olive oil and set aside.</span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">Brush tortillas with olive oil and cut into 8 wedges. Arrange tortilla wedges, in a single layer, on the baking sheet. Combine sugar, cinnamon and salt, sprinkle mixture over tortillas. </span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">Bake in the center of the oven until chips are lightly brown and crisp, about 10 minutes. Allow to cool for 5 minutes.</span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">Serve immediately with Fruit Salsa. </span></b><br />
<b style="font-weight: normal; text-align: -webkit-auto;"><span style="font-family: Arial; font-size: x-small;"><span style="white-space: pre-wrap;"><br /></span></span><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">Find more Laura Friendly on <a href="http://hellogiggles.com/laura-friendly" target="_blank">HelloGiggles</a>!</span></b><br />
<b style="font-weight: normal; text-align: -webkit-auto;"><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"><br /></span></b><br />
<b style="font-weight: normal; text-align: -webkit-auto;"><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"><br /></span></b></div>Laura Friendlyhttp://www.blogger.com/profile/16908857196575009619noreply@blogger.com2tag:blogger.com,1999:blog-3395822084820878918.post-43540721098611198062012-06-13T07:57:00.000-07:002012-06-13T07:57:21.090-07:00Watermelon Lavender Smoothie<div class="separator" style="clear: both; text-align: left;">
<a href="http://4.bp.blogspot.com/-mTuMSU2NERs/T8ZVx_ePROI/AAAAAAAAAXw/4DLx76J8Gd0/s1600/watermelon-lavender-smoothie-dairyfree-glutenfree-breakfast-drink_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-mTuMSU2NERs/T8ZVx_ePROI/AAAAAAAAAXw/4DLx76J8Gd0/s400/watermelon-lavender-smoothie-dairyfree-glutenfree-breakfast-drink_1.jpg" width="400" /></a></div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="http://4.bp.blogspot.com/-aVEUgdZb16Q/T8ZVyar_tjI/AAAAAAAAAX4/c7faESt8Tag/s1600/watermelon-lavender-smoothie-dairyfree-glutenfree-breakfast-drink_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-aVEUgdZb16Q/T8ZVyar_tjI/AAAAAAAAAX4/c7faESt8Tag/s400/watermelon-lavender-smoothie-dairyfree-glutenfree-breakfast-drink_2.jpg" width="400" /></a></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<b id="internal-source-marker_0.3507193352561444" style="font-weight: normal; text-align: -webkit-auto;"><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">A </span><span style="font-family: Arial; font-size: 13px; font-weight: bold; vertical-align: baseline; white-space: pre-wrap;">Watermelon Lavender Smoothie</span><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"> may sound a bit strange, but this odd combination is light, floral and delicious.</span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">The key to cooking with Lavender is to start with small amounts. If you add too much, your lovely dish will taste like potpourri. I’ve been working to incorporate lavender into more recipes and this smoothie was a perfect choice. The watermelon is fresh and sweet, and the vanilla yogurt blends well with the floral taste of the lavender. </span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">A wonderful benefit of experimenting with herbs, is the transformation they bring to your food. Something you may have eaten 100 times, suddenly takes on a completely new taste. Try adding a pinch of lavender to your salads, breads or desserts. </span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">Enjoy!</span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; font-weight: bold; vertical-align: baseline; white-space: pre-wrap;">Watermelon Lavender Smoothie</span><br /><span style="font-family: Arial; font-size: 13px; font-style: italic; vertical-align: baseline; white-space: pre-wrap;">by Laura Friendly</span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">start to finish: 10 minutes</span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">makes: two cups</span></b><br />
<ul style="margin-bottom: 0pt; margin-top: 0pt;">
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.3507193352561444" style="font-weight: normal; text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">2 cups watermelon, rind removed, cut into 1 inch cubes</span></b></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.3507193352561444" style="font-weight: normal; text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">½ cup dairy-free vanilla yogurt (I used soy yogurt)</span></b></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.3507193352561444" style="font-weight: normal; text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">¼ cup unsweetened dairy-free milk (I used almond milk)</span></b></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.3507193352561444" style="font-weight: normal; text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">⅛ tsp food grade dried lavender, finely ground</span></b></li>
</ul>
<b id="internal-source-marker_0.3507193352561444" style="font-weight: normal; text-align: -webkit-auto;"><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">In a blender, combine watermelon, yogurt, dairy-free milk and lavender. Blend until smooth. </span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">Serve immediately.</span></b><br />
<b style="font-weight: normal; text-align: -webkit-auto;"><span style="font-family: Arial;"><span style="white-space: pre-wrap;"><span style="font-size: x-small;"><br /></span></span></span></b><br />
<b id="internal-source-marker_0.3507193352561444" style="font-weight: normal; text-align: -webkit-auto;"><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">Find more Laura Friendly on <a href="http://hellogiggles.com/laura-friendly" target="_blank">HelloGiggles</a>!</span></b><br />
<b style="font-weight: normal; text-align: -webkit-auto;"><span style="font-family: Arial;"><span style="white-space: pre-wrap;"><span style="font-size: x-small;"><br /></span></span></span></b><br />
<b style="font-weight: normal; text-align: -webkit-auto;"><span style="font-family: Arial;"><span style="white-space: pre-wrap;"><span style="font-size: x-small;"><br /></span></span></span><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><span style="font-family: Arial; font-size: x-small;"><span style="white-space: pre-wrap;"><br /></span></span></b></div>Laura Friendlyhttp://www.blogger.com/profile/16908857196575009619noreply@blogger.com0tag:blogger.com,1999:blog-3395822084820878918.post-82939680441686960052012-06-06T10:35:00.000-07:002012-06-06T13:50:10.731-07:00Almond Joy No-Bake Cookies<div class="separator" style="clear: both; text-align: left;">
<a href="http://2.bp.blogspot.com/-Jej6r6D8Y7c/T8ZV_3HZ2xI/AAAAAAAAAYA/Wefb1UcQhLY/s1600/gluten-free-cookie-no-bake-dairy-free-almond-joy-mounds_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-Jej6r6D8Y7c/T8ZV_3HZ2xI/AAAAAAAAAYA/Wefb1UcQhLY/s400/gluten-free-cookie-no-bake-dairy-free-almond-joy-mounds_1.jpg" width="400" /></a></div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="http://1.bp.blogspot.com/-FdX7db8Y3_U/T8ZWAIlfwQI/AAAAAAAAAYI/oVjcAHYqOQA/s1600/gluten-free-cookie-no-bake-dairy-free-almond-joy-mounds_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-FdX7db8Y3_U/T8ZWAIlfwQI/AAAAAAAAAYI/oVjcAHYqOQA/s400/gluten-free-cookie-no-bake-dairy-free-almond-joy-mounds_2.jpg" width="400" /></a></div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="http://1.bp.blogspot.com/-n9EFykW0LNg/T8ZWAwEqkTI/AAAAAAAAAYQ/Xp-y6X7aoKo/s1600/gluten-free-cookie-no-bake-dairy-free-almond-joy-mounds_3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-n9EFykW0LNg/T8ZWAwEqkTI/AAAAAAAAAYQ/Xp-y6X7aoKo/s400/gluten-free-cookie-no-bake-dairy-free-almond-joy-mounds_3.jpg" width="400" /></a></div>
<div style="text-align: left;">
<br />
<b id="internal-source-marker_0.6584542801138014" style="text-align: -webkit-auto;"><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"><span style="font-weight: normal;">Do you remember the taste of Almond Joy or Mounds candy bars? I use to love them. This cookie is in honor of those delicious treats.</span> Almond Joy No-Bake Cookies<span style="font-weight: normal;">. Over the past few weeks, by request of my Aunts, I have been playing around with desserts that use more natural sugars — honey, maple syrup and agave nectar, for example. </span></span><br /><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">To be honest, I’ve been working to eliminate most refined sugars from my diet, so this request did not seem too extreme. It’s amazing to realize how sweet </span><span style="font-family: Arial; font-size: 13px; font-style: italic; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">fruit</span><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"> can taste, after limiting sugar for only a week! But even on a low sugar diet, I still require delicious treats. And with the heat of summer fresh in my mind, a cookie that requires little, to no baking, seemed like the way to go.</span><br /><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">These cookies have a rich dark chocolate flavor, that works perfectly with the shredded coconut. It’s this combination, dark chocolate and coconut, that takes my mind into Almond Joy Bliss. </span><br /><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">You can customize the sweetness of these delights, by adding more or less honey. Or, if honey isn’t your style, agave nectar is a great option. To make these a healthier treat, I’ve added a few tablespoons of <a href="http://en.wikipedia.org/wiki/Salvia_hispanica" target="_blank">Chia seeds</a> [my new favorite superfood, that’s rich in fiber and omega-3 fatty acids]. You can also try adding a bit of fresh ginger, vanilla or nutmeg. Enjoy!</span><br /><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><span style="color: #1155cc; font-family: Arial; font-size: x-small; font-weight: normal;"><span style="white-space: pre-wrap;"><br /></span></span><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; font-weight: bold; vertical-align: baseline; white-space: pre-wrap;">Almond Joy </span></b><b id="internal-source-marker_0.6584542801138014" style="font-weight: normal; text-align: -webkit-auto;"><span style="font-family: Arial; font-size: 13px; font-weight: bold; vertical-align: baseline; white-space: pre-wrap;">No-Bake </span></b><b style="font-weight: normal; text-align: -webkit-auto;"><span style="font-family: Arial; font-size: 13px; font-weight: bold; vertical-align: baseline; white-space: pre-wrap;">Cookies</span></b><br />
<b style="text-align: -webkit-auto;"><span style="font-family: Arial; font-size: 13px; font-style: italic; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">by Laura Friendly</span><br /><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">prep time: 10 minutes</span><br /><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">refrigeration time: 30 minutes</span><br /><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">makes: 24 cookies</span></b><br />
<ul style="margin-bottom: 0pt; margin-top: 0pt;">
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.6584542801138014" style="font-weight: normal; text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">5 oz dairy-free, dark baking chocolate (about 1 cup), roughly chopped </span></b></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.6584542801138014" style="font-weight: normal; text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">½ cup honey (more or less to taste)</span></b></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.6584542801138014" style="font-weight: normal; text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">⅓ cup coconut oil</span></b></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.6584542801138014" style="font-weight: normal; text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">1 tsp freshly grated ginger, </span><span style="font-style: italic; vertical-align: baseline; white-space: pre-wrap;">optional</span></b></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.6584542801138014" style="font-weight: normal; text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">½ tsp salt</span></b></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.6584542801138014" style="font-weight: normal; text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">1 ½ cups shredded coconut</span></b></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.6584542801138014" style="font-weight: normal; text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">1 ½ cups raw cashews, ground into a fine meal or flour</span></b></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.6584542801138014" style="font-weight: normal; text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">2 tbsp chia seeds, </span><span style="font-style: italic; vertical-align: baseline; white-space: pre-wrap;">optional</span></b></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.6584542801138014" style="font-weight: normal; text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">whole almonds or cashews, </span><span style="font-style: italic; vertical-align: baseline; white-space: pre-wrap;">optional</span><span style="vertical-align: baseline; white-space: pre-wrap;"> </span></b></li>
</ul>
<b id="internal-source-marker_0.6584542801138014" style="font-weight: normal; text-align: -webkit-auto;"><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">In a small saucepan, combine chocolate, honey, coconut oil, ginger and salt. Over low heat, mix continually, until the chocolate is completely melted and all ingredients are well combined. </span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">In a medium-sized mixing bowl, combine melted chocolate, shredded coconut, cashew meal and chia seeds. Mix together well. </span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">On a parchment lined, baking sheet, spoon mixture into little mounds (</span><span style="font-family: Arial; font-size: 13px; font-style: italic; vertical-align: baseline; white-space: pre-wrap;">note: the cookies can be placed close together, because they will not spread out). </span><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">Top with almonds or cashews, if desired. Transfer the baking sheet into the refrigerator, and allow the cookies to set for 30 minutes. Once the cookies have hardened, transfer to an airtight container, and store in the refrigerator for up to 1 week. Serve cold. </span></b><br />
<div style="text-align: -webkit-auto;">
<span style="font-family: Arial; font-size: x-small;"><span style="white-space: pre-wrap;"><br /></span></span></div>
<div style="text-align: -webkit-auto;">
<span style="font-family: Arial; font-size: x-small;"><span style="white-space: pre-wrap;"><br /></span></span></div>
<div style="text-align: -webkit-auto;">
<b id="internal-source-marker_0.6584542801138014" style="font-weight: normal;"><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">See more Laura Friendly on <a href="http://hellogiggles.com/laura-friendly" target="_blank">HelloGiggles</a>!</span></b></div>
<div style="text-align: -webkit-auto;">
<span style="font-family: Arial; font-size: x-small;"><span style="white-space: pre-wrap;"><br /></span></span></div>
<div style="text-align: -webkit-auto;">
<span style="font-family: Arial; font-size: x-small;"><span style="white-space: pre-wrap;"><br /></span></span></div>
</div>Laura Friendlyhttp://www.blogger.com/profile/16908857196575009619noreply@blogger.com2tag:blogger.com,1999:blog-3395822084820878918.post-55118550606352617632012-05-30T06:21:00.000-07:002012-05-30T06:21:56.078-07:00Vegan Spicy Chocolate Ice Cream<div class="separator" style="clear: both; text-align: left;">
<a href="http://1.bp.blogspot.com/-Ave-pVXLJ7A/T8TOtOVaIXI/AAAAAAAAAXk/RJDJhbFOFhI/s1600/spicy-vegan-chocolate-icecream-gluten-free-dairy-free_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-Ave-pVXLJ7A/T8TOtOVaIXI/AAAAAAAAAXk/RJDJhbFOFhI/s400/spicy-vegan-chocolate-icecream-gluten-free-dairy-free_2.jpg" width="400" /></a></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<b id="internal-source-marker_0.5117364428006113" style="font-weight: normal; text-align: -webkit-auto;"><span style="font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">Sweet and spicy. One of the great flavor combinations. This Vegan Spicy Chocolate Ice Cream is just that. </span><br /><span style="font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">I’ve been overdue for a chocolate dessert… but I wanted it to be memorable. I love how the flavor and intensity of chocolate can be enhanced by combining it with something spicy. For this ice cream, I was looking to make something refreshing… but that also had a kick. Using cayenne powder added the right amount of heat, that kind-of sneaks up on you… but in a very pleasant way. </span><br /><span style="font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">If you aren’t a fan of spicy, you can leave out the cayenne, but I do recommend giving it a try. The first bite is cool and delicious and then you slowly start feeling the heat. It’s lovely. I hope you enjoy!</span><br /><span style="font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; font-weight: bold; vertical-align: baseline; white-space: pre-wrap;">Vegan Spicy Chocolate Ice Cream</span><br /><span style="font-size: 13px; font-style: italic; vertical-align: baseline; white-space: pre-wrap;">by Laura Friendly</span><br /><span style="font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">Prep Time: 10 minutes</span><br /><span style="font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">Ice Cream Maker Time: Approximately 25-30 minutes</span><br /><span style="background-color: white; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">makes: about 5 cups (1 ¼ quarts)</span><span style="font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span></b></div>
<ul style="margin-bottom: 0pt; margin-top: 0pt;">
<li style="font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.5117364428006113" style="font-weight: normal; text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">1 vanilla bean, split lengthwise </span></b></li>
<li style="font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.5117364428006113" style="font-weight: normal; text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">2 13.5 oz. cans of coconut milk (full fat)</span></b></li>
<li style="font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.5117364428006113" style="font-weight: normal; text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">½ cup agave nectar</span></b></li>
<li style="font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.5117364428006113" style="font-weight: normal; text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">3 tbsp high quality cocoa powder</span></b></li>
<li style="font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.5117364428006113" style="font-weight: normal; text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">½ tsp salt</span></b></li>
<li style="font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.5117364428006113" style="font-weight: normal; text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">⅛ tsp cayenne powder (I like it a bit spicier so I used ¼ tsp)</span></b></li>
<li style="font-size: 13px; list-style-type: disc; vertical-align: baseline;"><b id="internal-source-marker_0.5117364428006113" style="font-weight: normal; text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">2 tbsp gluten-free vodka</span></b></li>
</ul>
<b id="internal-source-marker_0.5117364428006113" style="font-weight: normal; text-align: -webkit-auto;"><span style="font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">Scrape the seeds from the vanilla bean and place into a blender with the coconut milk, agave, cocoa powder, salt and cayenne pepper. Blend well, about 1 minute. Add in the vodka and mix for about 10 seconds. </span><br /><span style="font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">Pour liquid into your ice cream machine bowl and churn for about 20-25 minutes or according to manufacturer's instructions. Serve immediately.</span><br /><span style="font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">If you’d like a firmer consistency, transfer into a freezer safe container with lid, and freeze for about two hours to thicken. Before serving, allow to thaw for about 15 minutes.</span><span style="font-size: x-small;"><span style="white-space: pre-wrap;"><br /></span></span><span style="font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">See more Laura Friendly on <a href="http://hellogiggles.com/laura-friendly" target="_blank">HelloGiggles</a>!</span></b><br />
<div style="text-align: left;">
<b style="font-weight: normal; text-align: -webkit-auto;"><span style="font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"><br /></span></b></div>
<div style="text-align: left;">
<b style="font-weight: normal; text-align: -webkit-auto;"><span style="font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"><br /></span></b></div>Laura Friendlyhttp://www.blogger.com/profile/16908857196575009619noreply@blogger.com0tag:blogger.com,1999:blog-3395822084820878918.post-55876656847149349692012-05-23T06:51:00.000-07:002012-05-23T06:51:04.766-07:00Vegan Coconut Green Tea Ice Cream<div class="separator" style="clear: both; text-align: left;">
<a href="http://4.bp.blogspot.com/-va26QIaw27s/T7pQD4iKLYI/AAAAAAAAAWg/_vWXHl_bQVA/s1600/vegan-coconut-green-tea-ice-cream_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-va26QIaw27s/T7pQD4iKLYI/AAAAAAAAAWg/_vWXHl_bQVA/s400/vegan-coconut-green-tea-ice-cream_1.jpg" width="400" /></a></div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="http://3.bp.blogspot.com/-1woLDUrZ4Cg/T7pQE3WB3-I/AAAAAAAAAWo/Uzg1qAVbu_4/s1600/vegan-coconut-green-tea-ice-cream_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-1woLDUrZ4Cg/T7pQE3WB3-I/AAAAAAAAAWo/Uzg1qAVbu_4/s400/vegan-coconut-green-tea-ice-cream_2.jpg" width="400" /></a></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<span id="internal-source-marker_0.8733757161535323" style="text-align: -webkit-auto;"><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">I love it when you stumble upon something interesting and delicious. Earlier this year, while perusing the shelves at Horrocks, I found an interesting little can-good called <a href="http://www.rolandfood.com/#vkb4DNfVS" target="_blank"><i>Coco Lopez, Real Cream of Coconut</i></a>. As many of you may have discovered, I heart Coconut. Coconut milk, coconut oil, shredded coconut or coconut water… doesn’t matter, I’m in. So, I naturally needed to find out more about this <i>Real Cream of Coconut</i>. </span><br /><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">As it turns out, this lovely product is used to create the delicious Pina Colada! Intriguing… After a little sleuthing (contacting the manufacturer), I was delighted to find out that this product is both gluten & dairy-free. </span><br /><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">No, I did not run home and create the ultimate Pina Colada. Instead, I ran home and made ice cream. I’ve been thinking about making a Coconut Green Tea Ice Cream and after tasting the intense flavor in this can, I knew it would be perfect. <i>Real Cream of Coconut</i> is very different from coconut milk. The consistency is much thicker, kind-of like syrup, it’s insanely sweet and the coconut flavor is off-the-charts. Yum.</span><br /><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">If you really enjoy the strong flavor of coconut, this is perfect. The lime brings a little tang that sings of summer, and the green tea is subtle, but it creates a beautiful color. I hope you enjoy!</span><br /><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; font-weight: bold; vertical-align: baseline; white-space: pre-wrap;">Vegan Coconut Green Tea Ice Cream</span><br /><span style="font-family: Arial; font-size: 13px; font-style: italic; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">by Laura Friendly</span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">prep time: 10 minutes</span><br /><span style="background-color: white; font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">Ice Cream Maker Time: Approximately 30 minutes</span><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">makes: </span><span style="background-color: white; font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">about 5 cups (1 ¼ quarts)</span><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span></span></div>
<ul style="margin-bottom: 0pt; margin-top: 0pt;">
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">2 13.5 oz. cans coconut milk (full fat)</span></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">1 8.5 oz can Real Cream of Coconut (I used Coco Lopez)</span></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">3 to 4 tsp unsweetened matcha green tea powder</span></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">juice of 1 lime, about 2 tbsp</span></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">2 tbsp gluten-free white rum</span></li>
</ul>
<span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br />
<span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Place all ingredients into a blender and blend on high for about 1 minute. </span><br />
<span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br />
<span style="background-color: white; color: #414141; font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Pour liquid into your ice cream machine bowl, and churn for about 30 minutes, or according to manufacturer's instructions. Serve immediately.</span><br />
<span style="background-color: white; color: #414141; font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br />
<span style="background-color: white; color: #414141; font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">If you’d like a firmer consistency, transfer into a freezer safe container with lid, and freeze for about two hours to thicken. </span><br />
<span style="background-color: white; color: #414141; font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br />
<span style="background-color: white; color: #414141; font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Enjoy!</span><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br />
<span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br />
<span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br />
<span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Find more Laura Friendly at</span><a href="http://hellogiggles.com/laura-friendly" style="font-weight: bold;"><span style="color: black; font-family: Arial; font-size: 13px; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> </span><span style="color: #1155cc; font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">HelloGiggles</span></a><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">!</span>Laura Friendlyhttp://www.blogger.com/profile/16908857196575009619noreply@blogger.com2tag:blogger.com,1999:blog-3395822084820878918.post-86503335598336906702012-05-16T06:59:00.001-07:002012-05-16T06:59:41.056-07:00Watermelon Cucumber Cooler<div class="separator" style="clear: both; text-align: left;">
<a href="http://4.bp.blogspot.com/-OoRvlJH2dTs/T61ti3j6gMI/AAAAAAAAAWI/ARpb-g3CaYs/s1600/watermelon-agua-fresca-cooler-summer-drink-vodka-cucumber_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-OoRvlJH2dTs/T61ti3j6gMI/AAAAAAAAAWI/ARpb-g3CaYs/s400/watermelon-agua-fresca-cooler-summer-drink-vodka-cucumber_1.jpg" width="400" /></a></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<span id="internal-source-marker_0.612021608510986" style="text-align: -webkit-auto;"><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Do you like watermelon? I love it. There is nothing better than a fresh slice of this delicious fruit, especially on a hot summer day. And what might be even better? A Watermelon Cucumber Cooler! This is a wonderful combination of watermelon, cucumber, mint, lime and vodka (optional of course). The watermelon and cucumber are clean and fresh, but it’s the mint that adds the </span><span style="font-family: Arial; font-size: 13px; font-style: italic; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">special</span><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"> touch to this drink. </span><br /><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Cool and delicious, the perfect cocktail for any 80º F day. </span><br /><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; font-weight: bold; vertical-align: baseline; white-space: pre-wrap;">Watermelon Cucumber Cooler</span><br /><span style="font-family: Arial; font-size: 13px; font-style: italic; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">by Laura Friendly</span><br /><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">start to finish: 15 minutes</span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">serves: 2 (makes about 2 cups)</span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span></span></div>
<ul style="margin-bottom: 0pt; margin-top: 0pt;">
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">4 cups seedless watermelon, rind removed, cubed</span></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">½ cup seedless cucumber, skin removed, cubed</span></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">1 cup ice</span></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">2 tbsp agave nectar</span></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">juice of 1 lime (about 2 tbsp)</span></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">2 fresh mint leaves, finely chopped</span></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">2 shots of vodka, </span><span style="font-style: italic; vertical-align: baseline; white-space: pre-wrap;">optional</span></li>
</ul>
<span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;"></span><br />
<span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">In a blender combine watermelon, cucumber and ice. Cover and blend until nearly smooth. Add in agave, lime juice and mint, blend well. </span><br />
<span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br />
<span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Strain mixture through a fine-mesh into a small bowl or pitcher, pressing out juice. Discard solids. </span><br />
<span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br />
<span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Stir in vodka, if desired, and serve immediately over ice. Garnish with fresh mint.</span><br />
<div style="text-align: left;">
<b style="text-align: -webkit-auto;"><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></b></div>
<div style="text-align: left;">
<b style="text-align: -webkit-auto;"><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></b></div>
<div style="text-align: -webkit-auto;">
<b id="internal-source-marker_0.612021608510986"><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Find more Laura Friendly at </span><a href="http://hellogiggles.com/laura-friendly"><span style="color: #1155cc; font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">HelloGiggles</span></a><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">!</span></b></div>Laura Friendlyhttp://www.blogger.com/profile/16908857196575009619noreply@blogger.com2tag:blogger.com,1999:blog-3395822084820878918.post-6124492560195979932012-05-09T08:53:00.000-07:002012-05-09T08:53:04.498-07:00Thai Peanut Butter Sauce (vegan & gluten-free)<div class="separator" style="clear: both; text-align: left;">
<a href="http://4.bp.blogspot.com/-plbz2haDayg/T6gk3MkCF4I/AAAAAAAAAV0/_A-lBltI83M/s1600/peanut-butter-dipping-sauce-thai-sauce-gluten-free-dairy-free_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-plbz2haDayg/T6gk3MkCF4I/AAAAAAAAAV0/_A-lBltI83M/s400/peanut-butter-dipping-sauce-thai-sauce-gluten-free-dairy-free_1.jpg" width="400" /></a></div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="http://1.bp.blogspot.com/-_WxPj5tbZko/T6gk3Q0dTzI/AAAAAAAAAV8/KuBB8pmFMXU/s1600/peanut-butter-dipping-sauce-thai-sauce-gluten-free-dairy-free_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-_WxPj5tbZko/T6gk3Q0dTzI/AAAAAAAAAV8/KuBB8pmFMXU/s400/peanut-butter-dipping-sauce-thai-sauce-gluten-free-dairy-free_2.jpg" width="400" /></a></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<span id="internal-source-marker_0.8388527596835047" style="text-align: -webkit-auto;"><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">The weather in Michigan is always unpredictable and last week was no exception. Our temperatures soared from a chilly 32º F up to a humid 81ºF. The extreme heat felt amazing, and I found myself playing around with fast and easy treats to make on a hot summer day. </span><br /><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Today, I’m sharing my Vegan & Gluten-free Thai Peanut Butter Sauce. This sauce is delicious (if I do say so myself) and very versatile. Use it as the perfect dip for Spring Rolls and cut-up veggies, or use it as a sauce to make a delightful Pad Thai.</span><br /><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; font-weight: bold; vertical-align: baseline; white-space: pre-wrap;">Thai Peanut Butter Sauce (vegan & gluten-free)</span><br /><span style="font-family: Arial; font-size: 13px; font-style: italic; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">by Laura Friendly</span><br /><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">start to finish: 10 minutes</span><br /><span style="font-family: Arial; font-size: 13px; vertical-align: baseline; white-space: pre-wrap;">makes: 3 cups</span></span></div>
<ul style="margin-bottom: 0pt; margin-top: 0pt;">
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span id="internal-source-marker_0.8388527596835047" style="text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">1½ cups creamy peanut butter</span></span></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span id="internal-source-marker_0.8388527596835047" style="text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">¾ cup <b id="internal-source-marker_0.8388527596835047" style="font-family: Times; font-size: medium; white-space: normal;"><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">unsweetened </span></b>coconut milk</span></span></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span id="internal-source-marker_0.8388527596835047" style="text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">½ cup agave nectar</span></span></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span id="internal-source-marker_0.8388527596835047" style="text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">¼ cup gluten-free soy sauce</span></span></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span id="internal-source-marker_0.8388527596835047" style="text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">2 tbsp gluten-free sriracha</span></span></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span id="internal-source-marker_0.8388527596835047" style="text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">5 <a href="http://www.laurafriendly.com/2012/01/roasted-garlic.html" target="_blank">roasted garlic</a> cloves (or to taste)</span></span></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span id="internal-source-marker_0.8388527596835047" style="text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">juice of 1 lime (around 2 tbsp)</span></span></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span id="internal-source-marker_0.8388527596835047" style="text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">fresh ginger, grated</span></span></li>
<li style="font-family: Arial; font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span id="internal-source-marker_0.8388527596835047" style="text-align: -webkit-auto;"><span style="vertical-align: baseline; white-space: pre-wrap;">freshly chopped cilantro and peanuts, </span><span style="font-style: italic; vertical-align: baseline; white-space: pre-wrap;">optional</span><span style="vertical-align: baseline; white-space: pre-wrap;"> </span></span></li>
</ul>
<span id="internal-source-marker_0.8388527596835047" style="text-align: -webkit-auto;"><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">In a small bowl, whisk together the peanut butter, coconut milk, agave, soy sauce, sriracha, garlic, lime juice and ginger. Blend until the sauce is nice and creamy. </span><br /><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Before serving, top with fresh cilantro and peanuts. </span><br /><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><b id="internal-source-marker_0.8388527596835047"><span style="font-family: Arial; font-size: 13px; font-style: italic; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">note: this sauce can be refrigerated in an airtight container, for up to one week</span></b><span style="font-family: Arial; font-size: x-small;"><span style="white-space: pre-wrap;"><i><br /></i></span></span><span style="font-family: Arial; font-size: 13px; font-style: italic; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; font-style: italic; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">See this recipe on <a href="http://hellogiggles.com/thai-peanut-butter-sauce-vegan-gluten-free" target="_blank">HelloGiggles</a>!</span></span><br />
<div style="text-align: left;">
<b style="text-align: -webkit-auto;"><span style="font-family: Arial; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></b></div>Laura Friendlyhttp://www.blogger.com/profile/16908857196575009619noreply@blogger.com4tag:blogger.com,1999:blog-3395822084820878918.post-18939870792262261182012-05-02T07:23:00.000-07:002012-05-02T07:23:30.630-07:00Carrot Cake Cupcakes<div class="separator" style="clear: both; text-align: left;">
<a href="http://3.bp.blogspot.com/-iyMfJZSyHe0/T5mVA6w5LQI/AAAAAAAAAVg/PcWEBW9HvcE/s1600/carrot-cake-cupcakes-gluten-free-dairy-free-vegan-cream-cheese_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-iyMfJZSyHe0/T5mVA6w5LQI/AAAAAAAAAVg/PcWEBW9HvcE/s400/carrot-cake-cupcakes-gluten-free-dairy-free-vegan-cream-cheese_1.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: left;">
<a href="http://1.bp.blogspot.com/-s38bk8yA0e0/T5mVBQZxe8I/AAAAAAAAAVo/228m2_Nch4w/s1600/carrot-cake-cupcakes-gluten-free-dairy-free-vegan-cream-cheese_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-s38bk8yA0e0/T5mVBQZxe8I/AAAAAAAAAVo/228m2_Nch4w/s400/carrot-cake-cupcakes-gluten-free-dairy-free-vegan-cream-cheese_2.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div style="background-color: transparent;">
<b id="internal-source-marker_0.40703010582365096" style="font-weight: normal;"></b><br />
<div style="background-color: transparent;">
<b id="internal-source-marker_0.40703010582365096" style="font-weight: normal;"><b id="internal-source-marker_0.40703010582365096" style="font-weight: normal;"><span style="background-color: white; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Okay. I have to say it. These are AMAZING. It has been a long time since I’ve had carrot cake. So long in fact, that I really had to think about what these should taste like! After several failed attempts, I believe I finally created something divine: Carrot Cake Cupcakes.</span><br /><span style="background-color: white; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: white; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">What makes this cupcake a rockstar? The shredded coconut, crushed pineapple and almond flour. The coconut adds texture. The pineapple adds texture and moisture. The almond flour adds moisture and is full of protein, making it a nutritious and delicious flour alternative. </span><br /><span style="background-color: white; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: white; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">I promise, if you make these cupcakes, people will be clueless that they are gluten & dairy-free. ;)</span><br /><span style="background-color: white; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: white; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: white; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Carrot Cake Cupcakes</span><br /><span style="background-color: white; color: black; font-family: Arial; font-size: 13px; font-style: italic; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">by Laura Friendly</span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">start to finish: 50 minutes</span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">makes: 12 cupcakes</span><span style="background-color: white; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: white; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span></b></b><br />
<ul style="margin-bottom: 0pt; margin-top: 0pt;"><b id="internal-source-marker_0.40703010582365096" style="font-weight: normal;"><b id="internal-source-marker_0.40703010582365096" style="font-weight: normal;">
<li style="background-color: white; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: white; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">½ cup </span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Bob’s Red Mill Gluten-Free All Purpose Baking Flour</span><span style="background-color: white; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span></li>
<li style="background-color: white; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: white; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">½ cup Blanched Almond Flour</span></li>
<li style="background-color: white; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: white; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">½ cup sugar</span></li>
<li style="background-color: white; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: white; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">½ cup coconut palm sugar</span></li>
<li style="background-color: white; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: white; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">1 cup shredded coconut</span></li>
<li style="background-color: white; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: white; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">1 tsp baking soda</span></li>
<li style="background-color: white; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: white; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">1 tsp baking powder</span></li>
<li style="background-color: white; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: white; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">1 tsp xanthan gum</span></li>
<li style="background-color: white; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: white; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">1 tsp cinnamon</span></li>
<li style="background-color: white; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: white; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">½ tsp salt</span></li>
</b></b></ul>
<b id="internal-source-marker_0.40703010582365096" style="font-weight: normal;"><b id="internal-source-marker_0.40703010582365096" style="font-weight: normal;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span></b></b><br />
<ul style="margin-bottom: 0pt; margin-top: 0pt;"><b id="internal-source-marker_0.40703010582365096" style="font-weight: normal;"><b id="internal-source-marker_0.40703010582365096" style="font-weight: normal;">
<li style="background-color: white; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: white; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">1 cup shredded carrots, room temperature</span></li>
</b></b></ul>
<b id="internal-source-marker_0.40703010582365096" style="font-weight: normal;"><b id="internal-source-marker_0.40703010582365096" style="font-weight: normal;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span></b></b><br />
<ul style="margin-bottom: 0pt; margin-top: 0pt;"><b id="internal-source-marker_0.40703010582365096" style="font-weight: normal;"><b id="internal-source-marker_0.40703010582365096" style="font-weight: normal;">
<li style="background-color: white; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: white; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">8 oz can crushed pineapple</span></li>
<li style="background-color: white; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: white; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">2 large eggs, room temperature</span></li>
<li style="background-color: white; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: white; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">½ cup coconut oil, melted </span></li>
</b></b></ul>
<b id="internal-source-marker_0.40703010582365096" style="font-weight: normal;"><b id="internal-source-marker_0.40703010582365096" style="font-weight: normal;">
<span style="background-color: white; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Preheat oven to 350 degrees F. Line muffin tins with paper liners.</span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">In a large bowl, whisk together the dry ingredients: flours, sugars, shredded coconut, baking soda, baking powder, xanthan gum, </span><span style="background-color: white; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">cinnamon</span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> and salt. Add in shredded carrots, mix until carrots are completely coated and the mixture has become crumbly. </span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">In a separate bowl, whisk together pineapple, eggs and coconut oil. Add mixture into the dry ingredients, and mix until the batter is smooth.</span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Pour the mixture into the 12 muffin liners, filling only ½ to ¾ full. Bake in the center of a preheated oven, for about 21 minutes, depending on your oven. At the 15 minute mark, rotate the cupcakes 180º. Bake until the edges are golden brown and a toothpick inserted in the center comes out clean.</span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: italic; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: italic; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Cool the pan briefly, then gently pop out the cupcakes and continue cooling on a wire rack.</span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Once completely cooled, frost the cupcakes and cover in an airtight container. </span><span style="background-color: white; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: white; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><span style="background-color: white; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: white; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: white; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Soy Cream Cheese Frosting (vegan)</span><br /><span style="background-color: white; color: black; font-family: Arial; font-size: 13px; font-style: italic; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">by Laura Friendly</span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">start to finish: 10 minutes</span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">makes enough frosting for 12 cupcakes</span><span style="background-color: white; color: black; font-family: Arial; font-size: 13px; font-style: italic; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><ul style="margin-bottom: 0pt; margin-top: 0pt;">
<li style="background-color: white; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: white; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">¼ cup soy butter, room temperature</span></li>
<li style="background-color: white; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: white; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">¼ cup vegan cream cheese, room temperature</span></li>
<li style="background-color: white; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: white; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">2 ⅓ cups powdered sugar</span></li>
</ul>
<span style="background-color: white; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Place soy butter and vegan cream cheese, into a large mixing bowl, and beat until fluffy (using a hand or stand mixer).</span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">With mixer running slowly, add in powdered sugar, ⅓ cup at a time, and beat until smooth. Scraping down the sides of the mixer as often as necessary.</span></b></b></div>
<div style="background-color: transparent;">
<b style="font-weight: normal;"><b style="font-weight: normal;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Use immediately.</span></b></b></div>
<div style="background-color: transparent;">
<b style="font-weight: normal;"><b style="font-weight: normal;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><br /></span></b></b></div>
<div style="background-color: transparent;">
<b id="internal-source-marker_0.26510725589469075"><span style="background-color: white; font-size: 13px; font-style: italic; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">note: If the frosting seems too thick, add a little more vegan cream cheese (1 tbsp at at time) until it becomes spreadable. If it’s not thick enough, add in more powdered sugar (1 tbsp at a time) until it’s stiff but still spreadable.</span></b></div>
<b id="internal-source-marker_0.40703010582365096" style="font-weight: normal;"><span class="Apple-style-span" style="font-family: Arial; font-size: x-small;"><span class="Apple-style-span" style="white-space: pre-wrap;"><br /></span></span><span style="background-color: white; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">See this recipe on HelloGiggles!</span></b></div>Laura Friendlyhttp://www.blogger.com/profile/16908857196575009619noreply@blogger.com0tag:blogger.com,1999:blog-3395822084820878918.post-30122311654126068742012-04-18T08:52:00.001-07:002012-04-18T08:52:20.484-07:00Focaccia with Garlic, Olives and Sun-dried Tomatoes<div class="separator" style="clear: both; text-align: left;">
<a href="http://2.bp.blogspot.com/-WRtcYVE4A84/T43fPesab8I/AAAAAAAAAU4/eXhER2fSvBo/s1600/focaccia-flat-bread-gluten-free-dairy-free-roasted-garlic-sundried-tomatoes_1a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-WRtcYVE4A84/T43fPesab8I/AAAAAAAAAU4/eXhER2fSvBo/s400/focaccia-flat-bread-gluten-free-dairy-free-roasted-garlic-sundried-tomatoes_1a.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: left;">
<a href="http://4.bp.blogspot.com/-XOaWT7ya_v4/T43fQWO9Q2I/AAAAAAAAAVA/9W6nkybkAwc/s1600/focaccia-flat-bread-gluten-free-dairy-free-roasted-garlic-sundried-tomatoes_2a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-XOaWT7ya_v4/T43fQWO9Q2I/AAAAAAAAAVA/9W6nkybkAwc/s400/focaccia-flat-bread-gluten-free-dairy-free-roasted-garlic-sundried-tomatoes_2a.jpg" width="400" /></a></div>
<br />
<br />
<br />
<div style="background-color: transparent;">
<b id="internal-source-marker_0.8361825810279697" style="font-weight: normal;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">This past weekend, I spent A LOT of time in the kitchen. I worked on a handful of different recipes… trying, tasting, baking, cooking, scheming, creating, burning (it happens), until I finally worked out a few delights to share. </span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">One of these recipes is a yummy Focaccia bread. I wanted to make a bread that would be perfect with pasta, and also delicious to snack on. This recipe is really very simple, but it does require a bit of time to make. I love the combination of roasted garlic, sun-dried tomatoes and olives. These three beauties come together to create bite after bite of deliciousness. </span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Focaccia with Garlic, Olives and Sun-dried Tomatoes</span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: italic; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">by Laura Friendly</span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">start to finish: about 3 hours (including 2 hours to allow the dough to rest and rise)</span></b></div>
<div style="background-color: transparent;">
<b style="font-weight: normal;"><span class="Apple-style-span" style="font-family: Arial; font-size: x-small;"><span class="Apple-style-span" style="white-space: pre-wrap;"><br /></span></span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span></b><br />
<ul style="margin-bottom: 0pt; margin-top: 0pt;"><b style="font-weight: normal;">
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">1 cup White Sorghum flour</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">1 cup Brown Rice flour</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">1 cup Tapioca flour/starch</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">1 tbsp active dry yeast (I use </span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: italic; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><a href="http://www.redstaryeast.com/products/red-star%C2%AE/red-star%C2%AE-active-dry-yeast" target="_blank">Red Star Active Dry Yeast</a></span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">) </span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">1 tbsp salt</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">1 tbsp xanthan gum</span></li>
</b></ul>
<b style="font-weight: normal;">
<div>
<span class="Apple-style-span" style="font-family: Arial; font-size: x-small;"><span class="Apple-style-span" style="white-space: pre-wrap;"><br /></span></span></div>
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><ul style="margin-bottom: 0pt; margin-top: 0pt;">
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">3 eggs, room temperature</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">¼ cup olive oil</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">1 tbsp agave nectar</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">1 cup warm water</span></li>
</ul>
<div>
<span class="Apple-style-span" style="font-family: Arial; font-size: x-small;"><span class="Apple-style-span" style="white-space: pre-wrap;"><br /></span></span></div>
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><ul style="margin-bottom: 0pt; margin-top: 0pt;">
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">⅓ to ½ cup sun-dried tomatoes, (soaked in water or oil, until soft), cut into strips</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">⅓ cup olives, sliced in half lengthwise</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">5 garlic cloves, thinly sliced (or 2 heads <a href="http://www.laurafriendly.com/2012/01/roasted-garlic.html" target="_blank">roasted garlic</a>)</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">olive oil</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">salt and pepper</span></li>
</ul>
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Lightly coat a Half Size Sheet Pan (12in x 17in rimmed baking sheet) with olive oil, set aside. </span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">In a heavy-duty, stand mixer (with paddle), combine dry ingredients: flours, yeast, salt and xanthan gum. Mix well. </span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">In a separate bowl, mix together wet ingredients: eggs, oil, agave and warm water. With the stand mixer on low, gradually add the wet ingredients into the dry ingredients — ½ cup at a time — until all of the wet ingredients are well incorporated into the dough. </span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: italic; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">note: the dough will be very sticky</span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Coat your hands with olive oil and transfer the dough onto the baking sheet. Using your hands, gently spread the dough into a thin layer, across the baking sheet. Lightly coat the top of the dough with more olive oil. </span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Place sun-dried tomatoes, olives and garlic on top of dough, gently pressing them into the dough. Sprinkle dough with salt and pepper. </span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Loosely cover the baking sheet with foil, plastic or a kitchen towel (not airtight), and allow the dough to rest at room temperature, until it rises slightly, approximately 2 hours. </span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">30 minutes before baking, preheat oven to 450º F. Slide the baking sheet into the center of the oven and bake for about 20 minutes. The focaccia should be lightly browned and firm. Allow to cool for before slicing or eating. </span></b></div>
<div style="background-color: transparent;">
<b style="font-weight: normal;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><br /></span></b></div>
<div style="background-color: transparent;">
<b style="font-weight: normal;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><br /></span></b></div>
<div style="background-color: transparent;">
<b style="font-weight: normal;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Also see this recipe on <a href="http://hellogiggles.com/focaccia-with-garlic-olives-and-sun-dried-tomatoes-gluten-dairy-free" target="_blank">HelloGiggles</a>!</span></b></div>
<div style="background-color: transparent;">
<b style="font-weight: normal;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><br /></span></b></div>Laura Friendlyhttp://www.blogger.com/profile/16908857196575009619noreply@blogger.com0tag:blogger.com,1999:blog-3395822084820878918.post-10840173624212895282012-04-11T10:28:00.001-07:002012-04-11T10:28:38.293-07:00Quinoa & Kale<div class="separator" style="clear: both; text-align: left;">
<a href="http://4.bp.blogspot.com/-jPPxQ6_wM5o/T4QtpaoKbTI/AAAAAAAAAUg/4ZjyyQZoNVU/s1600/quinoa-kale-salad-summer-lemon-gluten-free-dairy-free-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-jPPxQ6_wM5o/T4QtpaoKbTI/AAAAAAAAAUg/4ZjyyQZoNVU/s400/quinoa-kale-salad-summer-lemon-gluten-free-dairy-free-1.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: left;">
<a href="http://4.bp.blogspot.com/-dYQzMGYR9I0/T4Qtp7HGqpI/AAAAAAAAAUo/iwAmd3Sqa2c/s1600/quinoa-kale-salad-summer-lemon-gluten-free-dairy-free-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-dYQzMGYR9I0/T4Qtp7HGqpI/AAAAAAAAAUo/iwAmd3Sqa2c/s400/quinoa-kale-salad-summer-lemon-gluten-free-dairy-free-2.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: left;">
<a href="http://1.bp.blogspot.com/-EhMTozda5DE/T4QttSV0M5I/AAAAAAAAAUw/KPzmoTxeXQs/s1600/lemon-sunshine-lemon-peel-lemon-juice.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-EhMTozda5DE/T4QttSV0M5I/AAAAAAAAAUw/KPzmoTxeXQs/s400/lemon-sunshine-lemon-peel-lemon-juice.jpg" width="400" /></a></div>
<br />
<br />
<div style="background-color: transparent;">
<b id="internal-source-marker_0.9190213291440159" style="font-weight: normal;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">What’s the perfect side dish, that you can make ahead of time, refrigerate overnight, reheat the next day, and still tastes great? That was my challenge this weekend. My family was having an Easter cook-out, and I needed to make a dish-to-pass. Something that would travel well and require little tweaking. </span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">I’ve been thinking about a warm, quinoa salad, for sometime now. I cannot say enough great things about quinoa. Not only is it gluten-free, it's also a complete protein, c</span><span style="background-color: transparent; color: #111111; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">ontains all 9 essential amino acids, and is full of </span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">calcium</span><span style="background-color: transparent; color: #111111; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">. It looks like a grain, cooks like rice, but it has a unique nutty flavor all its own. Plus, it’s fun to say. ;)</span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">This dish is full of good things: quinoa, fresh kale, fresh lemon, onion, capers and a little bacon. Yummy, healthy and flavorful. I hope you LOVE it, as much as I do. </span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Quinoa & Kale </span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: italic; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">by Laura Friendly</span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">start to finish: about 25 minutes</span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">makes: about 8 cups</span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span></b><br />
<ul style="margin-bottom: 0pt; margin-top: 0pt;"><b id="internal-source-marker_0.9190213291440159" style="font-weight: normal;">
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">4 cups cooked quinoa (about 1⅓ cups dried quinoa)</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">4 tbsp olive oil</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">about 20 stems of kale, cleaned, stems removed, chopped (also chop up stems and set aside)</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">1 large white onion, diced</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">10 (or more) roasted garlic cloves, minced (or 3 to 5 fresh garlic cloves)</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">4 pieces cooked gluten & dairy-free bacon, finely chopped</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">3 tbsp capers</span></li>
</b></ul>
<b id="internal-source-marker_0.9190213291440159" style="font-weight: normal;">
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span></b><br />
<ul style="margin-bottom: 0pt; margin-top: 0pt;"><b id="internal-source-marker_0.9190213291440159" style="font-weight: normal;">
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">⅓ cup white wine</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">4 to 6 tbsp fresh lemon juice (or to taste)</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">salt and pepper to taste</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">zest of 1 lemon</span></li>
</b></ul>
<b id="internal-source-marker_0.9190213291440159" style="font-weight: normal;">
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Cook quinoa according to instructions. Set aside and allow to cool.</span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">In a large saute pan, over medium-high heat, add olive oil, kale stems, onion, garlic, bacon and capers. Cook for about 5 minutes until onions are soft and transparent. Add in kale leaves, white wine and lemon juice. Mixing continually, cook until kale is slightly wilted, about 5 minutes. Season with salt & pepper. </span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Remove pan from heat and mix in cooked quinoa, toss well. Season with additional olive oil, lemon juice and salt & pepper (if desired). Before serving, top with freshly grated lemon zest. </span></b></div>
<div style="background-color: transparent;">
<b id="internal-source-marker_0.9190213291440159" style="font-weight: normal;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><br /></span></b></div>
<div style="background-color: transparent;">
<b id="internal-source-marker_0.9190213291440159" style="font-weight: normal;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><br /></span></b></div>
<div style="background-color: transparent;">
<b id="internal-source-marker_0.9190213291440159" style="font-weight: normal;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">See this recipe on <a href="http://hellogiggles.com/warm-quinoa-kale-salad-gluten-dairy-free" target="_blank">HelloGiggles.com</a></span></b></div>Laura Friendlyhttp://www.blogger.com/profile/16908857196575009619noreply@blogger.com0tag:blogger.com,1999:blog-3395822084820878918.post-86338090428669158882012-04-04T08:57:00.000-07:002012-04-04T08:59:11.267-07:00Easy Marinara Sauce<div class="separator" style="clear: both; text-align: left;">
<a href="http://4.bp.blogspot.com/-yMNrDBY2DVA/T3nnJbopovI/AAAAAAAAAUQ/steP62tpsyE/s1600/marinara-sauce-gluten-free-dairy-free-tomato-lemon-pasta_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://4.bp.blogspot.com/-yMNrDBY2DVA/T3nnJbopovI/AAAAAAAAAUQ/steP62tpsyE/s400/marinara-sauce-gluten-free-dairy-free-tomato-lemon-pasta_1.jpg" width="400" /></a></div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="http://1.bp.blogspot.com/-Nj5oq1bE58M/T3nnLKbYLXI/AAAAAAAAAUY/p36V558Mn8U/s1600/marinara-sauce-gluten-free-dairy-free-tomato-lemon-pasta_3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-Nj5oq1bE58M/T3nnLKbYLXI/AAAAAAAAAUY/p36V558Mn8U/s400/marinara-sauce-gluten-free-dairy-free-tomato-lemon-pasta_3.jpg" width="400" /></a></div>
<br />
<div style="background-color: transparent;">
<b id="internal-source-marker_0.16730003198608756" style="font-weight: normal;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">I’m a lover of tomatoes. Fresh, sauteed, roasted, blended, juiced, it doesn’t matter, I will eat them </span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: italic; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">any</span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"> way. So creating my own Marinara seemed like the obvious next step… right? But actually, that’s not what inspired this delicious recipe. It started out as a dare (or challenge) from my brother-in-law. </span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">I enjoy making spaghetti and most of the time I use pre-made sauce. I know, scandalous. On one particular dinner occasion, my brother-in-law took great pleasure in teasing me; </span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: italic; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">how dare I use spaghetti sauce from a jar? </span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">(FYI: <a href="http://www.classico.com/red-sauces/marinara-with-plum-tomatoes-pasta-sauce.aspx" target="_blank">Classico’s gluten-free Marinara</a>, rocks). I decided it was time to work on a simple, homemade Marinara. And this delight was born. </span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Both, light and fresh, this Marinara if full of flavor. I especially love the brightness that the fresh lemon brings. Incredibly easy, fast and tasty, I hope you enjoy!</span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Easy Marinara Sauce (vegan)</span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: italic; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">by Laura Friendly</span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">start to finish: 20 minutes</span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">makes: about 4 cups</span></b><br />
<ul style="margin-bottom: 0pt; margin-top: 0pt;"><b id="internal-source-marker_0.16730003198608756" style="font-weight: normal;">
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">2 14oz. cans roasted tomatoes (or you can roast your own tomatoes)</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">10 cloves roasted garlic (more or less to taste — if using fresh garlic, use 1 to 2 cloves)</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">4 tbsp olive oil</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">4 tbsp red wine (one that tastes good)</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">4 tbsp lemon juice</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">zest of 1 lemon, </span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: italic; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">optional</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">1 to 2 tsp of fresh rosemary or basil or thyme (or a blend of all three)</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">½ tsp crushed red pepper flakes</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">salt and pepper to taste</span></li>
</b></ul>
<b id="internal-source-marker_0.16730003198608756" style="font-weight: normal;">
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">In a food processor, or blender, combine tomatoes, garlic, olive oil, red wine, lemon juice, lemon zest, herbs and red pepper flakes. Blend together well. Season with salt and pepper.</span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Transfer mixture to medium size saucepan and heat over medium heat, bringing to a gentle simmer, for about 15 minutes.</span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Toss with gluten-free pasta and enjoy!</span></b></div>
<div style="background-color: transparent;">
<span class="Apple-style-span" style="font-family: Arial; font-size: x-small;"><span class="Apple-style-span" style="white-space: pre-wrap;"><br /></span></span></div>
<div style="background-color: transparent;">
<b id="internal-source-marker_0.16730003198608756" style="font-weight: normal;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><br /></span></b></div>
<div style="background-color: transparent;">
<b id="internal-source-marker_0.16730003198608756" style="font-weight: normal;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">You can also see this recipe on <a href="http://hellogiggles.com/easy-marinara-sauce-vegan" target="_blank">HelloGiggles</a>!</span></b></div>
<div style="background-color: transparent;">
<b id="internal-source-marker_0.16730003198608756" style="font-weight: normal;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><br /></span></b></div>
<div style="background-color: transparent;">
<b id="internal-source-marker_0.16730003198608756" style="font-weight: normal;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 13px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><br /></span></b></div>Laura Friendlyhttp://www.blogger.com/profile/16908857196575009619noreply@blogger.com0tag:blogger.com,1999:blog-3395822084820878918.post-37242003745824281782012-03-28T08:16:00.001-07:002012-03-28T08:16:57.033-07:00Pear, Blueberry, Cucumber, Tomato Fruit Salad<div class="separator" style="clear: both; text-align: left;">
<a href="http://1.bp.blogspot.com/-V4dBSyQmysw/T2eFj4N05GI/AAAAAAAAAUA/73jLd-L9slw/s1600/fruit-salad-gluten-free-dairy-free-pear-avocado-blueberry_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-V4dBSyQmysw/T2eFj4N05GI/AAAAAAAAAUA/73jLd-L9slw/s400/fruit-salad-gluten-free-dairy-free-pear-avocado-blueberry_1.jpg" width="400" /></a></div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="http://3.bp.blogspot.com/-OH-yAUZAWyI/T2eFkKzup6I/AAAAAAAAAUI/tynud3nLq8A/s1600/fruit-salad-gluten-free-dairy-free-pear-avocado-blueberry_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-OH-yAUZAWyI/T2eFkKzup6I/AAAAAAAAAUI/tynud3nLq8A/s400/fruit-salad-gluten-free-dairy-free-pear-avocado-blueberry_2.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<span id="internal-source-marker_0.7749860608018935" style="text-align: -webkit-auto;"><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">I know, this sounds different… and it is different from your </span><span style="font-size: 13px; font-style: italic; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">average fruit salad</span><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">, but it’s good. I first discovered the wonderful blend of pears, cucumbers, tomatoes and avocados, while doing a fruit cleanse (aka: fruit feast) as part of a yoga training. Until that time, it had never occurred to me to mix foods I considered </span><span style="font-size: 13px; font-style: italic; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">vegetables</span><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">, with sweet fruit. As I soon discovered, cucumbers, tomatoes and avocados are technically fruit, because they contain seeds. So you see, this works! </span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">This idea, made me rethink what a fruit salad </span><span style="font-size: 13px; font-style: italic; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">could</span><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"> be. Adding crunchy cucumber, and soft avocado, offer different textures to a fruit salad. Plus they compliment the sweet blueberries and pears. </span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Great, with or without dressing, this fruit salad is a MUST for summer. Enjoy!</span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; font-weight: bold; vertical-align: baseline; white-space: pre-wrap;">Poppy Seed Dressing</span><br /><span style="font-size: 13px; font-style: italic; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">by Laura Friendly</span></span></div>
<ul style="margin-bottom: 0pt; margin-top: 0pt;">
<li style="font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">4 tbsp light oil (I used avocado oil)</span></li>
<li style="font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">2 tbsp agave nectar</span></li>
<li style="font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">1 tbsp apple cider vinegar</span></li>
<li style="font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">juice & zest of 1 lime</span></li>
<li style="font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">½ tsp poppy seeds</span></li>
<li style="font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">¼ tsp salt</span></li>
</ul>
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">In a small bowl, whisk together oil, agave, vinegar, lime juice, lime zest, poppy seeds and salt. Set aside.</span><br />
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br />
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br />
<span style="font-size: 13px; font-weight: bold; vertical-align: baseline; white-space: pre-wrap;">Pear, Blueberry, Cucumber, Tomato Fruit Salad</span><br />
<span style="font-size: 13px; font-style: italic; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">by Laura Friendly</span><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br />
<ul style="font-weight: bold; margin-bottom: 0pt; margin-top: 0pt;">
<li style="font-size: 13px; font-weight: normal; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">1 pear, diced</span></li>
<li style="font-size: 13px; font-weight: normal; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">1 english cucumber, sliced or diced</span></li>
<li style="font-size: 13px; font-weight: normal; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">1 cup sweet cherry tomatoes, cut in half lengthwise</span></li>
<li style="font-size: 13px; font-weight: normal; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">1 cup sweet blueberries</span></li>
<li style="font-size: 13px; font-weight: normal; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">1 avocado, diced</span></li>
</ul>
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">In a large bowl, toss together diced pear, cucumber, tomatoes and blueberries. Pour Poppy Seed Dressing over the top and mix well. Refrigerate for about 30 minutes, top with avocado and serve. </span><br />
<div class="separator" style="clear: both; text-align: left;">
<b style="text-align: -webkit-auto;"><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></b></div>
<div class="separator" style="clear: both; text-align: left;">
<b style="text-align: -webkit-auto;"><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></b></div>
<div class="separator" style="clear: both; text-align: left;">
<b style="text-align: -webkit-auto;"><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Also see this recipe on <a href="http://hellogiggles.com/pear-blueberry-cucumber-tomato-fruit-salad" target="_blank">HelloGiggles</a>! </span></b></div>
<div class="separator" style="clear: both; text-align: left;">
<b style="text-align: -webkit-auto;"><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></b></div>
<div class="separator" style="clear: both; text-align: left;">
<b style="text-align: -webkit-auto;"><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></b></div>Laura Friendlyhttp://www.blogger.com/profile/16908857196575009619noreply@blogger.com2tag:blogger.com,1999:blog-3395822084820878918.post-68436399376163020242012-03-21T09:32:00.001-07:002012-03-21T09:32:49.324-07:00Strawberry Ice Cream<div class="separator" style="clear: both; text-align: left;">
<a href="http://2.bp.blogspot.com/--87a5O3nzGA/T2eAL3E12wI/AAAAAAAAATY/Gs5E0KXfVD0/s1600/strawberry-ice-cream-gluten-free-dairy-free-summer-desserts-coconut-milk_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/--87a5O3nzGA/T2eAL3E12wI/AAAAAAAAATY/Gs5E0KXfVD0/s400/strawberry-ice-cream-gluten-free-dairy-free-summer-desserts-coconut-milk_1.jpg" width="400" /></a></div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="http://3.bp.blogspot.com/-DFI5ZTS2eHk/T2eAMFL-lrI/AAAAAAAAATg/YKV1x5wVDXo/s1600/strawberry-ice-cream-gluten-free-dairy-free-summer-desserts-coconut-milk_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-DFI5ZTS2eHk/T2eAMFL-lrI/AAAAAAAAATg/YKV1x5wVDXo/s400/strawberry-ice-cream-gluten-free-dairy-free-summer-desserts-coconut-milk_2.jpg" width="400" /></a></div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="http://3.bp.blogspot.com/-p27DSaoXYcs/T2eAMmdIv5I/AAAAAAAAATo/J84ol-r9DIo/s1600/strawberry-ice-cream-gluten-free-dairy-free-summer-desserts-coconut-milk_3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://3.bp.blogspot.com/-p27DSaoXYcs/T2eAMmdIv5I/AAAAAAAAATo/J84ol-r9DIo/s400/strawberry-ice-cream-gluten-free-dairy-free-summer-desserts-coconut-milk_3.jpg" width="400" /></a></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<span id="internal-source-marker_0.15021328534930944" style="text-align: -webkit-auto;"><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">It’s only March, but Michigan is having an amazing weather streak (80ºF!). It feels like summer and I’m loving it. Inspired by this incredible weather, I’ve been prompted to pull out my ice cream maker. I’ve had a desire to give Strawberry Ice Cream a try, and this week felt just right for that adventure. </span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Being dairy-free, ice cream has never been high on my priority list. I’ve tried several different dairy-free options; soy, coconut and rice ice creams. Some are great, others are okay, but one thing these all have in common… price. Like many gluten-free foods, diary-free ice cream is expensive. I can easily spend over $5, for a mere 16oz of deliciousness. Hmm… it’s time to start making my own.</span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">If you’ve never made ice cream, I encourage you to go for it! It’s easy, fun, and you can buy a decent ice cream machine for around $25. You really have nothing to lose, and when warm, humid temperatures have you thirsting for cool treats… I suggest you give this delight a try. </span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; font-weight: bold; vertical-align: baseline; white-space: pre-wrap;">Strawberry Ice Cream</span><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; font-style: italic; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">by Laura Friendly</span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Prep Time: 20 minutes</span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Ice Cream Maker Time: Approximately 20-25 minutes</span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">makes: about 5 cups (1 ¼ quarts)</span></span></div>
<div style="text-align: left;">
<span style="text-align: -webkit-auto;"><span style="font-size: x-small;"><span style="white-space: pre-wrap;"><br /></span></span><span style="font-size: 13px; font-style: italic; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span></span></div>
<ul style="margin-bottom: 0pt; margin-top: 0pt;">
<li style="font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">1 pint of fresh strawberries, rinsed, hulled and cut in half</span></li>
<li style="font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">½ cup sugar</span></li>
<li style="font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">2 tbsp fresh lemon juice</span></li>
<li style="font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">zest of one lemon</span></li>
<li style="font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">2 cans coconut milk (full fat)</span></li>
<li style="font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">1 tbsp gluten-free vanilla</span></li>
<li style="font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">2 tbsp gluten-free vodka or white rum</span></li>
</ul>
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br />
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">In a medium sauce pan, over medium-heat, combine strawberries, sugar, lemon juice and lemon zest. Bring strawberries to a slow boil, then reduce to a simmer. Cook for about 15 minutes, stirring frequently, until strawberries have released their juices and the mixture has thickened. Remove from heat and cool completely.</span><br />
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br />
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">In a blender, combine cooled strawberries, coconut milk, and vanilla, and blend until smooth. Add in vodka or rum and blend for about 10 seconds to combine. </span><br />
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br />
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Pour liquid into your ice cream machine bowl, and churn for about 20-25 minutes, or according to manufacturer's instructions. Serve immediately.</span><br />
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br />
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">If you’d like a firmer consistency, transfer into a freezer safe container with lid, and freeze for about two hours to thicken. Before serving, allow to thaw for about 15 minutes.</span><br />
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br />
<br />
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">See this recipe on <a href="http://hellogiggles.com/strawberry-ice-cream-vegan" target="_blank">HelloGiggles</a>!</span><br />
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span>Laura Friendlyhttp://www.blogger.com/profile/16908857196575009619noreply@blogger.com2tag:blogger.com,1999:blog-3395822084820878918.post-62123591485165146412012-03-15T07:52:00.000-07:002012-03-15T07:52:13.966-07:00Coconut & Lime Cupcakes<div class="separator" style="clear: both; text-align: left;">
<a href="http://1.bp.blogspot.com/-BkdMd16tyjI/T15Y5Az-4_I/AAAAAAAAAS8/_O6vwFMwr0I/s1600/cupcakes-gluten-free-dairy-free-coconut-lime_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-BkdMd16tyjI/T15Y5Az-4_I/AAAAAAAAAS8/_O6vwFMwr0I/s400/cupcakes-gluten-free-dairy-free-coconut-lime_1.jpg" width="400" /></a></div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="http://2.bp.blogspot.com/-JxbfEzbZHvI/T15Y6zUhgQI/AAAAAAAAATE/z1dvKtceFw8/s1600/cupcakes-gluten-free-dairy-free-coconut-lime_3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/-JxbfEzbZHvI/T15Y6zUhgQI/AAAAAAAAATE/z1dvKtceFw8/s400/cupcakes-gluten-free-dairy-free-coconut-lime_3.jpg" width="400" /></a></div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="http://1.bp.blogspot.com/-5wUEmtcQaeQ/T15Y7uzo0XI/AAAAAAAAATM/HrhTvyxhQVk/s1600/cupcakes-gluten-free-dairy-free-coconut-lime_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/-5wUEmtcQaeQ/T15Y7uzo0XI/AAAAAAAAATM/HrhTvyxhQVk/s400/cupcakes-gluten-free-dairy-free-coconut-lime_2.jpg" width="400" /></a></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<span id="internal-source-marker_0.6045875188428909" style="text-align: -webkit-auto;"><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">I HEART cupcakes. </span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Cupcakes are the </span><span style="font-size: 13px; font-style: italic; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">perfect</span><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"> treat. Specifically, </span><span style="font-size: 13px; font-style: italic; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">yummy</span><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">, gluten & dairy-free cupcakes… these are true delights. </span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">For the past few weeks, I’ve been working on a new recipe. A classic combination of coconut & lime, and it’s wonderful. I don’t know why I didn’t think of it sooner! After much tweaking, I finally feel this little devil is blog-worthy. The fresh lime brings zest and flavor, and the shredded coconut adds great texture; together they make a bright and delicious dessert. Happy baking!</span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; font-weight: bold; vertical-align: baseline; white-space: pre-wrap;">Coconut & Lime Cupcakes</span><br /><span style="font-size: 13px; font-style: italic; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">by Laura Friendly</span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">start to finish: 45 minutes</span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">makes 12 cup cakes</span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span></span></div>
<ul style="font-weight: bold; margin-bottom: 0pt; margin-top: 0pt;">
<li style="font-size: 13px; font-weight: normal; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">2 cups Bob’s Red Mill Gluten-Free All Purpose Baking Flour</span></li>
<li style="font-size: 13px; font-weight: normal; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">1 cup shredded coconut</span></li>
<li style="font-size: 13px; font-weight: normal; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">¾ cup organic fructose sugar (or 1 cup organic cane sugar)</span></li>
<li style="font-size: 13px; font-weight: normal; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">1 tsp baking powder</span></li>
<li style="font-size: 13px; font-weight: normal; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">1 tsp baking soda</span></li>
<li style="font-size: 13px; font-weight: normal; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">1 tsp xanthan gum</span></li>
<li style="font-size: 13px; font-weight: normal; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">½ tsp salt</span></li>
</ul>
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br />
<ul style="font-weight: bold; margin-bottom: 0pt; margin-top: 0pt;">
<li style="font-size: 13px; font-weight: normal; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">1 cup sweetened soy milk, room temp</span></li>
<li style="font-size: 13px; font-weight: normal; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">3 large eggs, room temp</span></li>
<li style="font-size: 13px; font-weight: normal; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">⅓ cup applesauce, room temp</span></li>
<li style="font-size: 13px; font-weight: normal; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">⅓ cup virgin coconut oil, melted</span></li>
<li style="font-size: 13px; font-weight: normal; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">juice and zest of 1 lime</span></li>
</ul>
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br />
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Preheat oven to 350 degrees F. Line muffin tins with paper liners.</span><br />
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br />
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">In a large bowl, whisk together the dry ingredients: flour, shredded coconut, sugar, baking powder, baking soda, xanthan gum and salt. Add in soy milk, eggs, applesauce, coconut oil, lime juice and zest. Whisk together well, until batter is smooth. </span><br />
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br />
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Pour the mixture evenly between the 12 muffin liners. Bake in the center of a preheated oven, until dome shaped and a toothpick inserted in the center comes out clean. About 20 minutes, depending upon your oven.</span><br />
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br />
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Cool the pan briefly, then gently pop out the cupcakes and continue cooling on a wire rack.</span><br />
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br />
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Once completely cooled, frost the cupcakes and cover in an air-tight container. They are best eaten the first day, but if you are making them ahead of time, they can also be wrapped individually and frozen.</span><span style="font-size: 13px; font-style: italic; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br />
<span style="font-size: 13px; font-style: italic; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br />
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br />
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br />
<span style="font-size: 13px; font-weight: bold; vertical-align: baseline; white-space: pre-wrap;">Vegan Lime Butter-Cream Frosting</span><br />
<span style="font-size: 13px; font-style: italic; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">by Laura Friendly</span><br />
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">start to finish: 10 minutes</span><br />
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">makes enough frosting for 12 cupcakes</span><br />
<ul style="font-weight: bold; margin-bottom: 0pt; margin-top: 0pt;">
<li style="font-size: 15px; list-style-type: disc; vertical-align: baseline;"><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">⅓ cup soy butter, room temp</span></li>
<li style="font-size: 15px; list-style-type: disc; vertical-align: baseline;"><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">2 ¼ cups powdered sugar</span></li>
<li style="font-size: 15px; list-style-type: disc; vertical-align: baseline;"><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">3 tbsp freshly squeezed lime juice </span></li>
<li style="font-size: 15px; list-style-type: disc; vertical-align: baseline;"><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">zest of one lime</span></li>
</ul>
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br />
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Place soy butter into a large mixing bowl and beat until it is fluffy (using a hand or stand mixer).</span><br />
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br />
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">With mixer running slowly, add in 2 cups of powdered sugar, ½ cup at a time, and beat until crumbly. Scraping down the sides of the mixer as often as necessary.</span><br />
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br />
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Beat in lime juice and lime zest. Add in remaining powered sugar, beating slowly, until fully incorporated. Use immediately.</span><br />
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br />
<span style="font-size: 13px; font-style: italic; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">note: If the frosting seems too thick, add a little more lime juice (1 tsp at at time) until it becomes spreadable. If it’s not thick enough, add in more powdered sugar (1 tbsp at a time) until it’s stiff but still spreadable.</span><br />
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br />
<br />
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><span style="font-size: x-small;"><span style="white-space: pre-wrap;"><br /></span></span><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">See this recipe on <a href="http://hellogiggles.com/coconut-lime-cupcakes-gluten-dairy-free" target="_blank">HelloGiggles</a>!</span><br />
<div>
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div>
<div>
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div>Laura Friendlyhttp://www.blogger.com/profile/16908857196575009619noreply@blogger.com2tag:blogger.com,1999:blog-3395822084820878918.post-3015864015375766272012-03-08T05:54:00.000-08:002012-03-08T05:54:21.628-08:00Parsley & Cilantro Pesto<div class="separator" style="clear: both; text-align: left;">
<a href="http://1.bp.blogspot.com/-h1bF3pynMZw/T1UNaV8HyjI/AAAAAAAAAS0/nAtWBUHHZSI/s1600/pesto-pasta-parsley-cilantro-gluten-free-dairy-free-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://1.bp.blogspot.com/-h1bF3pynMZw/T1UNaV8HyjI/AAAAAAAAAS0/nAtWBUHHZSI/s320/pesto-pasta-parsley-cilantro-gluten-free-dairy-free-2.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="http://3.bp.blogspot.com/-WLNaR49vzJY/T1ULIzRGruI/AAAAAAAAASs/eqV66lzsQ9Y/s1600/pesto-pasta-parsley-cilantro-gluten-free-dairy-free.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://3.bp.blogspot.com/-WLNaR49vzJY/T1ULIzRGruI/AAAAAAAAASs/eqV66lzsQ9Y/s320/pesto-pasta-parsley-cilantro-gluten-free-dairy-free.jpg" width="320" /></a></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
</div>
<div style="text-align: -webkit-auto;">
<span id="internal-source-marker_0.04356194892898202"><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Today’s recipe is super simple but very tasty. Pesto. Parsley & Cilantro Pesto, to be precise. </span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">I make this pesto more often than traditional pesto, because it’s less expensive, and fresh parsley and cilantro are usually available at the grocery store. A traditional pesto uses a combination of fresh basil, garlic, olive oil, pine nuts and cheese. Basil and pine-nuts can both be expensive ingredients, so with this in mind, I created what I affectionately call, </span><span style="font-size: 13px; font-style: italic; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">cheap pesto</span><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">. But trust me, this doesn’t taste cheap. It’s FULL of flavor. The combination of lemon, garlic and fresh herbs are divine. I hope you enjoy!</span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; font-weight: bold; vertical-align: baseline; white-space: pre-wrap;">Parsley & Cilantro Pesto </span><br /><span style="font-size: 13px; font-style: italic; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">by Laura Friendly</span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Start to Finish: 10 minutes</span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">makes: about 1 cup</span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span></span><br />
<ul>
<li style="font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">1 extra large bunch flat leaf parsley, washed and stems removed</span></li>
<li style="font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">1 extra large bunch cilantro, washed and stems removed</span></li>
<li style="font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">juice of 1 lemon (3 to 4 tbsp)</span></li>
<li style="font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">2 garlic cloves, smashed (or 5 to 6 roasted garlic cloves)</span></li>
<li style="font-size: 13px; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">dash of red pepper flakes</span></li>
</ul>
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><ul style="font-weight: bold;">
<li style="font-size: 13px; font-weight: normal; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">¼ cup olive oil</span></li>
<li style="font-size: 13px; font-weight: normal; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">salt & pepper to taste</span></li>
</ul>
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Combine parsley, cilantro, lemon juice, garlic and red pepper flakes in a food processor, and pulse until the ingredients are finely chopped. With the machine running, slowly add the olive oil in a steady stream, until it become a smooth paste. Season with salt and pepper to taste. </span><span style="font-size: 13px; font-style: italic; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">note: if the mixture seems too thick, continue to add olive oil, until it gets to your desired consistency</span><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Toss with warm pasta and dive in! </span></div>
<br />
<div style="text-align: left;">
<span style="text-align: -webkit-auto;"><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></span></div>
<div style="text-align: left;">
<b id="internal-source-marker_0.036836757557466626" style="text-align: -webkit-auto;"><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">You can also view this recipe on <a href="http://hellogiggles.com/laura-friendly" target="_blank">HelloGiggles</a>!</span></b></div>
<div style="text-align: left;">
<b style="text-align: -webkit-auto;"><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></b></div>
<div style="text-align: left;">
<b style="text-align: -webkit-auto;"><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></b></div>Laura Friendlyhttp://www.blogger.com/profile/16908857196575009619noreply@blogger.com2tag:blogger.com,1999:blog-3395822084820878918.post-80980729576197748782012-03-01T09:02:00.000-08:002012-03-01T09:02:54.809-08:00Roasted Acorn Squash & Tomatillo Soup<div class="separator" style="clear: both; text-align: left;">
<a href="http://4.bp.blogspot.com/-ucFQSdNR-ZA/T0udy4qUS7I/AAAAAAAAASc/PA3s0WW8qo4/s1600/roasted-acorn-squash-tomatillo-soup-gluten-free-dairy-free-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://4.bp.blogspot.com/-ucFQSdNR-ZA/T0udy4qUS7I/AAAAAAAAASc/PA3s0WW8qo4/s320/roasted-acorn-squash-tomatillo-soup-gluten-free-dairy-free-3.jpg" width="320" /></a></div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="http://1.bp.blogspot.com/-0Dyw2VZMQ9o/T0ud0chruFI/AAAAAAAAASk/idLtCNMGXE4/s1600/roasted-acorn-squash-tomatillo-soup-gluten-free-dairy-free-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://1.bp.blogspot.com/-0Dyw2VZMQ9o/T0ud0chruFI/AAAAAAAAASk/idLtCNMGXE4/s320/roasted-acorn-squash-tomatillo-soup-gluten-free-dairy-free-2.jpg" width="320" /></a></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<span id="internal-source-marker_0.7300372775644064" style="text-align: -webkit-auto;"><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">In case you haven’t already noticed… I kind-of have a trend going. Basically, it’s roasted anything and everything. Over the past few weeks, I’ve been re-discovering the amazing flavors of fruits and vegetables, and enhancing them through roasting. There is something beautiful about letting these lovely life-givers, speak for themselves. </span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Sunday nights have quickly become my ‘roasting’ night. I turn the oven up and throw in everything: peppers, tomatoes, squash, garlic, beets and a random something I haven’t roasted before… this week, green tomatillos. </span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">What is a tomatillo? <a href="http://en.wikipedia.org/wiki/Tomatillo" target="_blank">Tomatillos</a> are related to the gooseberry and are used often in Mexican foods. Green tomatillos tend to be more tart, and are great in salsas and soups. </span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">This soup has a nice savory, spicy combination. The sweetness of the squash, blends with the tangy tomatillos, and is followed up by the heat from the cayenne pepper. You could also use roasted jalapenos in place of the cayenne, if you have a few on hand. I hope you enjoy!</span><span style="color: #1155cc; font-size: x-small;"><span style="white-space: pre-wrap;"><br /></span></span><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; font-weight: bold; vertical-align: baseline; white-space: pre-wrap;">Roasted Acorn Squash & Tomatillo Soup</span><br /><span style="font-size: 13px; font-style: italic; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">by Laura Friendly</span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Start to Finish: 15 minutes (not including roasting time)</span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">makes: about 6 cups</span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span></span></div>
<ul style="font-weight: bold;">
<li style="font-size: 13px; font-weight: normal; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">flesh of 1 roasted acorn squash, about 2 cups</span></li>
<li style="font-size: 13px; font-weight: normal; list-style-type: disc; vertical-align: baseline;"><span style="white-space: pre-wrap;">6 (or more) roasted tomatillos</span></li>
<li style="font-size: 13px; font-weight: normal; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">1 roasted </span><span style="background-color: white; vertical-align: baseline; white-space: pre-wrap;">poblano</span><span style="vertical-align: baseline; white-space: pre-wrap;"> pepper</span></li>
<li style="font-size: 13px; font-weight: normal; list-style-type: disc; vertical-align: baseline;"><span style="white-space: pre-wrap;">2 cup coconut milk</span></li>
<li style="font-size: 13px; font-weight: normal; list-style-type: disc; vertical-align: baseline;"><span style="white-space: pre-wrap;">1 cup gluten-free tomato juice (or gluten-free vegetable stock would be good too)</span></li>
<li style="font-size: 13px; font-weight: normal; list-style-type: disc; vertical-align: baseline;"><span style="white-space: pre-wrap;">2 tsp paprika </span></li>
<li style="font-size: 13px; font-weight: normal; list-style-type: disc; vertical-align: baseline;"><span style="white-space: pre-wrap;">1 tsp sea salt</span></li>
<li style="font-size: 13px; font-weight: normal; list-style-type: disc; vertical-align: baseline;"><span style="white-space: pre-wrap;">½ tsp black pepper</span></li>
<li style="font-size: 13px; font-weight: normal; list-style-type: disc; vertical-align: baseline;"><span style="white-space: pre-wrap;">½ tsp cumin</span></li>
<li style="font-size: 13px; font-weight: normal; list-style-type: disc; vertical-align: baseline;"><span style="white-space: pre-wrap;">½ tsp coriander </span></li>
<li style="font-size: 13px; font-weight: normal; list-style-type: disc; vertical-align: baseline;"><span style="white-space: pre-wrap;">¼ tsp cayenne pepper (adjust to your heat level)</span></li>
</ul>
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Roughly chop the tomatillos and pepper. Place all ingredients into a blender and puree until smooth. Transfer mixture to a large sauce pan. Warm over medium-heat, for about 10 minutes, stirring frequently. Season with salt & pepper to taste.</span><br />
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br />
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br />
<span style="font-size: 13px; font-style: italic; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">How to oven roast vegetables:</span><br />
<ol style="font-weight: bold;">
<li style="font-size: 13px; font-weight: normal; list-style-type: decimal; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">Preheat oven to 375ºF. </span></li>
<li style="font-size: 13px; font-weight: normal; list-style-type: decimal; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">Using a strong knife, carefully cut the acorn squash in half, lengthwise. Use a spoon to scoop out the seeds. Score the insides of the squash with a sharp knife. Place each half into a baking dish, cut side up. (I like to add about ¼ inch of water into the baking dish to prevent the squash from drying out)</span></li>
<li style="font-size: 13px; font-weight: normal; list-style-type: decimal; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">Coat the inside of the squash with olive oil and sprinkle with sea salt. </span></li>
<li style="font-size: 13px; font-weight: normal; list-style-type: decimal; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">Bake until tender, about 35 minutes or so. Remove from oven and allow to cool. Scoop out the flesh with a large spoon. </span></li>
<li style="font-size: 13px; font-weight: normal; list-style-type: decimal; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">Increase the oven to 425˚F.</span></li>
<li style="font-size: 13px; font-weight: normal; list-style-type: decimal; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">Slice tomatillos and pepper in half, lengthwise (removing the seeds from the peppers) and place skin side up in a large oven-safe baking dish (or a 4-sided sheet pan). Do not overlap the vegetables but give them space. Evenly coat the skins of the tomatillos and pepper with olive oil and sprinkle with sea salt. </span></li>
<li style="font-size: 13px; font-weight: normal; list-style-type: decimal; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">Bake for 30 minutes or until the skins blacken and blister. Remove from oven and cover the baking dish with aluminum foil. Allow vegetables to cool and then remove all skins.</span></li>
</ol>
<div>
<b><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></b></div>
<div>
<b id="internal-source-marker_0.7300372775644064"><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">You can also view this recipe on <a href="http://hellogiggles.com/laura-friendly" target="_blank">HelloGiggles</a>!</span></b></div>
<div>
<b><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></b></div>
<div>
<b><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></b></div>Laura Friendlyhttp://www.blogger.com/profile/16908857196575009619noreply@blogger.com0tag:blogger.com,1999:blog-3395822084820878918.post-6658959887271566622012-02-23T08:51:00.000-08:002012-02-23T08:51:48.877-08:00Roasted Tomato & Pepper Soup<div class="separator" style="clear: both; text-align: left;">
<a href="http://1.bp.blogspot.com/-ywkSrTVTyUg/T0KM9T_zpCI/AAAAAAAAASM/4vkd5Mh-vyM/s1600/roasted-pepper-tomato-soup-gluten-free-dairy-free-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://1.bp.blogspot.com/-ywkSrTVTyUg/T0KM9T_zpCI/AAAAAAAAASM/4vkd5Mh-vyM/s320/roasted-pepper-tomato-soup-gluten-free-dairy-free-1.jpg" width="320" /></a></div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="http://3.bp.blogspot.com/-s6cfqouzhvs/T0KM97GfhGI/AAAAAAAAASU/CoWIPHpI4EI/s1600/roasted-pepper-tomato-soup-gluten-free-dairy-free-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://3.bp.blogspot.com/-s6cfqouzhvs/T0KM97GfhGI/AAAAAAAAASU/CoWIPHpI4EI/s320/roasted-pepper-tomato-soup-gluten-free-dairy-free-2.jpg" width="320" /></a></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<span id="internal-source-marker_0.553895914228633" style="text-align: -webkit-auto;"><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">This past month, as part of my yoga journey, I was asked to look at my eating patterns. This required that I start recording my current diet and examine it. A simple process that showed me how I eat, and where I can make a few positive changes. I found myself asking questions like: </span><span style="font-size: 13px; font-style: italic; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">How much sugar or processed foods do I consume? Do I know where my food came from and how was it produced? Do I eat when I’m stressed or happy or sad? </span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">What stood out for me? Processed Foods. Even on my gluten & dairy-free diet, I (surprisingly) consume many processed items. With the current demand for GF & DF, many retailers are creating foods that are allergy safe… but that doesn’t mean they are healthy! With this mind-set, I began last week on a quest to create flavorful foods, from scratch. </span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Today, I’m sharing one of the highlights, </span><span style="font-size: 13px; font-weight: bold; vertical-align: baseline; white-space: pre-wrap;">Roasted Tomato & Pepper Soup</span><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">. I’m a HUGE fan of roasting because it brings out the </span><span style="background-color: white; font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">natural sweetness and flavors of the </span><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">fruits/vegetables. It is one of the easiest ways to make everything yummy. And this soup is no exception to yumminess! It’s creamy and savory, with the perfect balance of heat, to leave your mouth wanting more. Enjoy!</span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; font-weight: bold; vertical-align: baseline; white-space: pre-wrap;">Roasted Tomato & Pepper Soup</span><br /><span style="font-size: 13px; font-style: italic; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">by Laura Friendly</span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Start to Finish: 10 minutes (does not including roasting time)</span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">makes: around 4 cups</span><br /><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span></span></div>
<ul style="font-weight: bold;">
<li style="font-size: 13px; font-weight: normal; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">3 large roasted tomatoes</span></li>
<li style="font-size: 13px; font-weight: normal; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">1 large roasted green bell pepper</span></li>
<li style="font-size: 13px; font-weight: normal; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">1 roasted </span><span style="background-color: white; vertical-align: baseline; white-space: pre-wrap;">poblano</span><span style="vertical-align: baseline; white-space: pre-wrap;"> pepper</span></li>
<li style="font-size: 13px; font-weight: normal; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">1 roasted jalapeno</span></li>
<li style="font-size: 13px; font-weight: normal; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">4 cloves roasted garlic (or more to taste)</span><span style="font-style: italic; vertical-align: baseline; white-space: pre-wrap;"></span></li>
<li style="font-size: 13px; font-weight: normal; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">1 cup coconut milk, room temperature</span></li>
<li style="font-size: 13px; font-weight: normal; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">2 tbsp avocado oil (or olive oil)</span></li>
<li style="font-size: 13px; font-weight: normal; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">juice from ½ a lime, about 1 tbsp</span></li>
<li style="font-size: 13px; font-weight: normal; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">salt & pepper to taste</span></li>
<li style="font-size: 13px; font-weight: normal; list-style-type: disc; vertical-align: baseline;"><span style="vertical-align: baseline; white-space: pre-wrap;">shredded coconut</span></li>
</ul>
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br />
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Roughly chop the tomatoes, peppers and garlic. Place into a blender and puree until smooth. Add in the coconut milk and lime and blend for about a minute. If the soup is cold, transfer mixture to a small sauce pan. Warm over medium-heat, for about 7 minutes, stirring frequently. Season with salt & pepper to taste.</span><br />
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br />
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">While soup is warming, toast shredded coconut. Over medium heat, warm a small non-stick pan and add in shredded coconut, spreading out evenly. Stir frequently and allow coconut to toast. Once the coconut is just beginning to brown, remove from the heat. Sprinkle over soup before serving. </span><br />
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br />
<span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"></span><br />
<span style="font-size: 13px; font-style: italic; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">How to oven roast vegetables:</span><br />
<ol style="font-weight: bold;">
<li style="font-size: 15px; list-style-type: decimal; vertical-align: baseline;"><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Preheat the oven to 425˚F.</span></li>
<li style="font-size: 15px; list-style-type: decimal; vertical-align: baseline;"><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">Slice tomatoes and peppers in half, lengthwise (removing the seeds from the peppers) and place skin side up in a large oven-safe baking dish (or a 4-sided sheet pan). Do not overlap the vegetables but give them space (this may require 2 baking dishes). Evenly coat the skins of the tomatoes and peppers with olive oil and sprinkle with sea salt. </span><span style="font-size: 13px; font-style: italic; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">note: If you desire more heat, do not remove the seeds from the jalapeño.</span></li>
<li style="font-size: 15px; list-style-type: decimal; vertical-align: baseline;"><span style="font-size: 13px; font-weight: normal; white-space: pre-wrap;">Remove skins from the garlic cloves. Create a small bowl with aluminum foil and place the garlic in the center. Drizzle with olive oil, sprinkle with sea salt, and fold over the top of the foil to seal in the garlic. Place foil into the baking dish next to the peppers and tomatoes.</span></li>
<li style="font-size: 15px; list-style-type: decimal; vertical-align: baseline;"><span style="font-size: 13px; font-weight: normal; white-space: pre-wrap;">Bake for 30 minutes or until the skins blacken and blister (the garlic should be soft but not burnt). Remove from oven and take out the garlic. Cover the baking dish with aluminum foil. Allow vegetables to cool and then remove all skins.</span></li>
</ol>
<div>
<b><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></b></div>
<div>
<b id="internal-source-marker_0.553895914228633"><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;">You can also view this recipe on <a href="http://hellogiggles.com/laura-friendly" target="_blank">HelloGiggles</a>!</span></b></div>
<div>
<b><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></b></div>
<div>
<b><span style="font-size: 13px; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></b></div>Laura Friendlyhttp://www.blogger.com/profile/16908857196575009619noreply@blogger.com0tag:blogger.com,1999:blog-3395822084820878918.post-41593060848171529212012-02-16T12:37:00.000-08:002012-02-16T12:37:29.390-08:00Roasted Salsa<div class="separator" style="clear: both; text-align: left;">
<a href="http://1.bp.blogspot.com/-Nb8S60SeUGA/TznLg2bxaUI/AAAAAAAAAR4/RWC6WCBGbYk/s1600/roasted-salsa-gluten-free-apps-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://1.bp.blogspot.com/-Nb8S60SeUGA/TznLg2bxaUI/AAAAAAAAAR4/RWC6WCBGbYk/s320/roasted-salsa-gluten-free-apps-1.jpg" width="320" /></a></div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="http://3.bp.blogspot.com/-zHiL6CX0I48/TznLiAVRQsI/AAAAAAAAASA/YJFkqRRwCn8/s1600/roasted-salsa-gluten-free-apps-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://3.bp.blogspot.com/-zHiL6CX0I48/TznLiAVRQsI/AAAAAAAAASA/YJFkqRRwCn8/s320/roasted-salsa-gluten-free-apps-2.jpg" width="320" /></a></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
</div>
<div class="p1">
Why homemade salsa? (1) It is so easy to make. (2) It is much cheaper than buying pre-made salsa. (3) Finding good, gluten-free salsa can be a challenge, because most salsas are not gluten-free. </div>
<div class="p2">
<br /></div>
<div class="p1">
In the beginning of my gluten-free journey, I bought many pre-made items: bread, vegan cream cheese and salsa, for example. I quickly realized that eating gluten-free is not cheap and most items are often double the price. After spending $6.50 on a 16oz. jar of salsa (I put my foot down at the $9.00 jar) I realized it was time to start making my own. </div>
<div class="p2">
<br /></div>
<div class="p1">
Part of the fun of creating your own salsa, is the ability to play with the flavors. I like to try different peppers, add freshly squeezed orange juice, or load-up on the cilantro. Depending on my mood, I switch between roasting my vegetables or using them raw. Basically, the sky’s the limit when it come to creating salsa, and the corn tortillas are on stand-by. </div>
<div class="p2">
<br /></div>
<div class="p2">
<br /></div>
<div class="p1">
<b>Roasted Salsa</b></div>
<div class="p1">
<i>by Laura Friendly</i></div>
<div class="p1">
</div>
<ul>
<li>7 to 8 medium roasted tomatoes, chopped </li>
<li>1 roasted green bell pepper, chopped</li>
<li>2 roasted poblano peppers, chopped</li>
<li>1 to 2 roasted jalapeno peppers, chopped (depending on your heat level)</li>
<li>1 medium fresh onion, chopped </li>
<li>5 roasted garlic cloves, (or to taste)</li>
<li>juice of 2 limes (about 4 tbsp)</li>
<li>1 tbsp salt</li>
<li>1 to 2 bunches of fresh cilantro, cleaned & stems removed</li>
</ul>
<br />
<div class="p1">
Place tomatoes, bell pepper, poblano peppers, jalapeno peppers, onion, garlic, lime juice, salt and cilantro into a food processor or blender. Blend until all ingredients are combined to your liking. For chunky salsa: pulse ingredients slowly. For a more smooth salsa: blend until creamy. </div>
<div class="p2">
<br /></div>
<div class="p2">
<br /></div>
<div class="p2">
<br /></div>
<div class="p1">
<i>How to oven roast vegetables:</i></div>
<div class="p2">
</div>
<ol>
<li>Preheat the oven to 425˚F.</li>
<li>Slice tomatoes and peppers in half, lengthwise (removing the seeds from the peppers) and place skin side up in a large oven-safe baking dish (or a 4-sided sheet pan). Do not overlap the vegetables but give them space (this may require 2 baking dishes). Evenly coat the skins of the tomatoes and peppers with olive oil and sprinkle with sea salt. <i>note: If you desire more heat, do not remove the seeds from the jalapeño.</i></li>
<li>Remove skins from the garlic cloves. Create a small bowl with aluminum foil and place the garlic in the center. Drizzle with olive oil, sprinkle with sea salt, and fold over the top of the foil to seal in the garlic. Place foil into the baking dish next to the peppers and tomatoes.</li>
<li>Bake for 30 minutes or until the skins blacken and blister (the garlic should be soft but not burnt). Remove from oven and take out the garlic. Cover the baking dish with aluminum foil. Allow vegetables to cool and then remove all skins.</li>
</ol>
<br />
You can also view this recipe on <a href="http://hellogiggles.com/laura-friendly" target="_blank">HelloGiggles</a>. ;)<br />
<br />Laura Friendlyhttp://www.blogger.com/profile/16908857196575009619noreply@blogger.com2tag:blogger.com,1999:blog-3395822084820878918.post-52885776883005435812012-02-08T06:18:00.000-08:002012-02-08T06:18:14.146-08:00Chocolate Cake for One (or Two)<div class="separator" style="clear: both; text-align: left;">
<a href="http://3.bp.blogspot.com/-wkUjRSabtqM/TzAlsKIDakI/AAAAAAAAARo/4EZu3tKC65Y/s1600/gluten-free-chocolate-microwave-cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://3.bp.blogspot.com/-wkUjRSabtqM/TzAlsKIDakI/AAAAAAAAARo/4EZu3tKC65Y/s320/gluten-free-chocolate-microwave-cake.jpg" width="320" /></a></div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="http://2.bp.blogspot.com/-mHvMRvTT_Ck/TzAlumLBSJI/AAAAAAAAARw/Q_ZsVefNA2Y/s1600/gluten-free-chocolate-microwave-cake-peanut-butter-frosting.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://2.bp.blogspot.com/-mHvMRvTT_Ck/TzAlumLBSJI/AAAAAAAAARw/Q_ZsVefNA2Y/s320/gluten-free-chocolate-microwave-cake-peanut-butter-frosting.jpg" width="320" /></a></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
</div>
<div class="p1">
There are days when all I really want is cake. Chocolate cake to be precise, but I’m not in the mood to bake an entire cake. All I want is one serving (or maybe two), so I won’t be tempted to break my scale the next morning… Insert the <i>Mug Cake</i> (aka: microwave baking). </div>
<div class="p3">
<br /></div>
<div class="p2">
I must admit microwave baking just sounds outrageous, but I decided to dive into uncharted Laura Friendly baking territory, and give it a shot. I will be honest, the instant gratification made this whole adventure worthwhile. When you only have 10 minutes to spare and you really want cake… you can’t beat this! </div>
<div class="p3">
<br /></div>
<div class="p2">
So, today I have for you, one personal-sized, gluten-free chocolate cake, with a very tasty peanut butter frosting. The entire thing only takes about 15 minutes to make, and most of that time is just measuring! Enjoy! :) </div>
<div class="p3">
<br /></div>
<div class="p3">
<br /></div>
<div class="p2">
<b>Gluten-free Chocolate Cake for One (or Two)</b></div>
<div class="p2">
<i>by Laura Friendly</i></div>
<div class="p2">
Start to Finish: 10 minutes</div>
<div class="p4">
makes: 1 cake (or you can split this into two smaller cakes)</div>
<div class="p4">
<br /></div>
<div class="p2">
• 4 tbsp <a href="http://www.bobsredmill.com/gf-all_purpose-baking-flour.html" target="_blank">Bob’s Red Mill Gluten-free All Purpose Baking Flour</a></div>
<div class="p2">
• 4 tbsp sugar</div>
<div class="p2">
• 2 tbsp cocoa powder</div>
<div class="p2">
• <b id="internal-source-marker_0.9285070858895779"><span style="font-size: 13px; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">⅛ </span></b>tsp baking powder</div>
<div class="p2">
• <b id="internal-source-marker_0.9285070858895779"><span style="font-size: 13px; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">⅛ </span></b>tsp baking soda</div>
<div class="p2">
• <b id="internal-source-marker_0.9285070858895779"><span style="font-size: 13px; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">⅛ </span></b>tsp gluten-free xanthan gum</div>
<div class="p4">
• <b id="internal-source-marker_0.9285070858895779"><span style="font-size: 13px; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">⅛ </span></b>tsp salt</div>
<div class="p4">
<br /></div>
<div class="p2">
• 1 large egg, room temperature</div>
<div class="p2">
• 3 tbsp coconut oil, melted</div>
<div class="p2">
• 2 tbsp applesauce, room temperature</div>
<div class="p2">
• 2 tbsp soy milk, room temperature</div>
<div class="p4">
• ¼ tsp gluten-free vanilla</div>
<div class="p4">
<br /></div>
<div class="p2">
• 2 tbsp gluten & dairy-free chocolate chips, <i>optional</i></div>
<div class="p2">
• 1 tbsp peanut butter, <i>optional</i></div>
<div class="p3">
<br /></div>
<div class="p2">
Lightly grease a 16oz microwave safe mug (or ramekin) with coconut oil and set aside.</div>
<div class="p3">
<br /></div>
<div class="p2">
In a medium size bowl, whisk together the dry ingredients: gluten-free flour, sugar, cocoa powder, baking powder, baking soda, xanthan gum and salt. </div>
<div class="p3">
<br /></div>
<div class="p2">
In a separate bowl whisk together the wet ingredients: egg, coconut oil, applesauce, soy milk and vanilla. </div>
<div class="p3">
<br /></div>
<div class="p2">
Combine wet and dry ingredients together, whisking until smooth. Pour cake batter into the prepared mug (or ramekin), only filling halfway. <i>If desired, drop a tbsp of peanut butter into the center of the batter, and sprinkle the top with gluten & dairy-free chocolate chips.</i></div>
<div class="p3">
<br /></div>
<div class="p2">
Place the mug (or ramekin) onto a microwave safe plate, and bake in the center of the microwave for 2 to 4 minutes. After 2 minutes, check to see if the cake is done by inserting a toothpick into the center – if it comes out clean, the cake is done. If the toothpick has cake batter on it, bake for an additional 1 to 2 minutes, checking every 30 seconds. <i>note: because the microwave cooks so fast, you can over bake this cake very easily, making the whole experience very dry and unappealing</i></div>
<div class="p3">
<br /></div>
<div class="p2">
Remove the cake from the microwave and allow to cool for about 10 minutes.</div>
<div class="p3">
<br /></div>
<div class="p3">
<br /></div>
<div class="p2">
<b>Peanut Butter Frosting</b></div>
<div class="p2">
<i>by Laura Friendly</i></div>
<div class="p2">
Start to Finish: 5 minutes</div>
<div class="p2">
<br /></div>
<div class="p2">
• 4 tbsp creamy peanut butter</div>
<div class="p2">
• 4 tbsp powdered sugar</div>
<div class="p2">
• 2 tbsp soy milk </div>
<div class="p3">
<br /></div>
<div class="p2">
In a small bowl, whisk together the peanut butter, powdered sugar and soy milk, until the texture is very smooth and creamy. Slather onto your microwave cake and dig in!<br />
<br />
You can also view this recipe on <a href="http://hellogiggles.com/laura-friendly" target="_blank">HelloGiggles</a>!</div>Laura Friendlyhttp://www.blogger.com/profile/16908857196575009619noreply@blogger.com4tag:blogger.com,1999:blog-3395822084820878918.post-32614201109697322392012-02-01T06:35:00.000-08:002012-02-01T06:35:26.859-08:00Spring Rolls with a Sweet & Spicy Dipping Sauce<div class="separator" style="clear: both; text-align: left;">
<a href="http://3.bp.blogspot.com/-FsYy0I6b66o/TyLRyTkJRmI/AAAAAAAAARY/PC-Y0yCwLVY/s1600/gluten-free-spring-rolls.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://3.bp.blogspot.com/-FsYy0I6b66o/TyLRyTkJRmI/AAAAAAAAARY/PC-Y0yCwLVY/s320/gluten-free-spring-rolls.jpg" width="320" /></a></div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="http://3.bp.blogspot.com/-Z7sDdQEEegE/TyLRyx7prII/AAAAAAAAARg/0WA2f2bstTw/s1600/gluten-free-sweet-chili-dipping-sauce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://3.bp.blogspot.com/-Z7sDdQEEegE/TyLRyx7prII/AAAAAAAAARg/0WA2f2bstTw/s320/gluten-free-sweet-chili-dipping-sauce.jpg" width="320" /></a></div>
<div style="text-align: left;">
<br />
This past week marked another gathering of my book club, affectionately known as The Yogi Book Club: food, fun, great conversation and perhaps an occasional yoga pose thrown in for good measure. Our book of the month was <i>The Hunger Games</i> by Suzanne Collins. I know… it’s not yoga, but a captivating story just the same, and to be honest, I couldn’t put the darn thing down.<br />
<br />
In honor of <i>The Hunger Games</i>, we decided to create dishes that had a freshly-picked feel. My offering, and what I’m sharing today, is the lovely Spring Roll. They are the perfect appetizer and usually a crowd-pleaser, plus they are good for you. Gluten-free, dairy-free and so easy to make, I think this might be something you add into your recipe arsenal. Enjoy!<br />
<div>
<br />
<div class="p2">
<br /></div>
<div class="p1">
<b>Spring Rolls</b></div>
<div class="p1">
<i>by Laura Friendly</i></div>
<div class="p1">
Start to Finish: 45 minutes</div>
<div class="p3">
makes: 12 to 14 wraps</div>
<div class="p1">
• 1 package of gluten-free spring roll wrappers</div>
<div class="p1">
• 4 oz. dried bean threads or rice noodles</div>
<div class="p1">
• 1 large head of lettuce, cleaned, bottoms removed, cut to about 4 inches long</div>
<div class="p1">
• 1 cup of shredded carrots</div>
<div class="p1">
• 1 large English cucumber, sliced into thin ribbons</div>
<div class="p1">
• 1 cup of cilantro, cleaned and stems removed<br />
• 2 to 3 spring onions, thinly sliced</div>
<div class="p1">
• sea salt</div>
<div class="p2">
<br /></div>
<div class="p1">
<span class="s1">Cook bean threads or rice noodles according to instructions, drain and cut in half, length-wise. Set aside.</span></div>
<div class="p2">
<br /></div>
<div class="p1">
Place one spring roll wrap into a bowl of warm water. When the wrap has become pliable and bendy, around 15 seconds, remove from the water and place onto a clean kitchen towel and pat dry.</div>
<div class="p2">
<br /></div>
<div class="p1">
Starting on one end of the wrap, place a piece of lettuce. On top of that add a little carrot, bean threads or rice noodles, cilantro, onion and cucumber. Sprinkle with sea salt and roll up the wrap, being sure to fold-in the sides. Continue until all rice wraps have been filled. </div>
<div class="p2">
<br /></div>
<div class="p1">
<span class="s2">These are best eaten fresh, but can be stored in the refrigerator, in an air-tight container, for about 24 hours. </span></div>
<div class="p2">
<br /></div>
<div class="p2">
<br /></div>
<div class="p1">
<b>Sweet & Spicy Dipping Sauce</b></div>
<div class="p1">
<i>by Laura Friendly</i></div>
<div class="p1">
Start to Finish: 15 minutes</div>
<div class="p3">
makes: about 12 oz.</div>
<div class="p1">
• 1 tbsp corn starch</div>
<div class="p3">
• ¼ cup cold water</div>
<div class="p1">
• 1 cup water</div>
<div class="p1">
• ½ cup sugar</div>
<div class="p1">
• ¼ cup agave nectar</div>
<div class="p1">
• 4 tbsp gluten-free soy sauce (I use <a href="http://www.san-j.com/product_info.asp?id=3" target="_blank">San-J Organic Tamari Gluten-Free Soy Sauce</a>)</div>
<div class="p1">
• 2 tbsp fish sauce (to make this vegan, use more soy sauce instead)</div>
<div class="p1">
• 3 garlic cloves, minced</div>
<div class="p1">
• 1 Serrano pepper or hot pepper of choice, minced <br />
(you can remove the seeds to reduce the heat)</div>
<div class="p1">
• juice of 2 limes (about 4 tbsp)</div>
<div class="p2">
<br /></div>
<div class="p1">
Combine corn starch and ¼ cup of cold water, mix until corn starch is dissolved and set aside.</div>
<div class="p2">
<br /></div>
<div class="p1">
In a non-stick sauce pan, over medium heat, combine 1 cup water and sugar, stirring until sugar dissolves. Add in agave, soy sauce, fish sauce, garlic, pepper, lime juice and bring to a boil, mixing well. Simmer for about 10 minutes. Reduce heat to low and add in cornstarch mixture. Stirring continuously, allow to simmer for about 2 to 5 minutes, until the sauce has started to thicken up. </div>
<div class="p2">
<br /></div>
<div class="p1">
Allow to cool completely, then transfer to an air-tight container and refrigerate. </div>
<div class="p1">
<br /></div>
<div class="p1">
You can also view this recipe on <a href="http://hellogiggles.com/laura-friendly" target="_blank">HelloGiggles</a>. :)</div>
</div>
<div style="text-align: left;">
</div>
</div>Laura Friendlyhttp://www.blogger.com/profile/16908857196575009619noreply@blogger.com3tag:blogger.com,1999:blog-3395822084820878918.post-74401508207113297892012-01-03T14:31:00.000-08:002012-01-03T14:31:50.006-08:00Roasted Garlic<div class="separator" style="clear: both; text-align: left;">
<a href="http://3.bp.blogspot.com/-Phigac6VeeA/TwOAoJQicmI/AAAAAAAAAQc/vjIOOvt-ae8/s1600/IMG_5879_LR.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://3.bp.blogspot.com/-Phigac6VeeA/TwOAoJQicmI/AAAAAAAAAQc/vjIOOvt-ae8/s320/IMG_5879_LR.jpg" width="320" /></a></div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="http://2.bp.blogspot.com/-UpUeAkMzxBY/TwOArZNXvkI/AAAAAAAAAQk/KHrUVE9rw9U/s1600/IMG_5954_LR.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://2.bp.blogspot.com/-UpUeAkMzxBY/TwOArZNXvkI/AAAAAAAAAQk/KHrUVE9rw9U/s320/IMG_5954_LR.jpg" width="320" /></a></div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="http://1.bp.blogspot.com/-5lQfyHf9wrk/TwOAtVO9RMI/AAAAAAAAAQs/EJQXw9jP-M8/s1600/IMG_5915_LR.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://1.bp.blogspot.com/-5lQfyHf9wrk/TwOAtVO9RMI/AAAAAAAAAQs/EJQXw9jP-M8/s320/IMG_5915_LR.jpg" width="320" /></a></div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="http://3.bp.blogspot.com/-ziBDyKbXN04/TwOAv6b4ehI/AAAAAAAAAQ0/ljMh6YsIzRk/s1600/IMG_5937_LR.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://3.bp.blogspot.com/-ziBDyKbXN04/TwOAv6b4ehI/AAAAAAAAAQ0/ljMh6YsIzRk/s320/IMG_5937_LR.jpg" width="320" /></a></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
</div>
<div>
<b id="internal-source-marker_0.9158006596844643"><span style="font-size: 13px; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">I can hardly believe its 2012! </span><br /><span style="font-size: 13px; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">2011 went by in such a blur, but it was incredibly full of personal discoveries and opportunities to grow… I finally found the courage to start Laura Friendly (and I’ve loved every minute). I began a dedicated yoga practice that has opened the door to becoming a yoga teacher. And, I decided to make an important career change to better my life both mentally and physically. As I think upon the past year I’m overwhelmed by the good things in my life. 2011 was a great year. </span><br /><span style="font-size: 13px; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">So as I sit here on this cold, winter day I’m reminded of all the things I’m thankful for. The people in my life who support, love and challenge me; the opportunities that are open to me; and the possibilities that are yet to come. This year, 2012, seems full of promise and hope and I’m excited to see how it unfolds! </span><br /><span style="font-size: 13px; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">I wish you all a very Happy New Year. :)</span><br /><span style="font-size: 13px; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><span style="font-size: 13px; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">As my first post of 2012, I could think of nothing better to share than the simple delight of roasting garlic. In my humble opinion, it’s the best way to honor a garlic clove. It’s so simple to do and creates amazing flavor, this is one of those ingredients I always like to have in my refrigerator. Happy roasting!</span><br /><span style="font-size: 13px; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Roasted Garlic</span><br /><span style="font-size: 13px; font-style: italic; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">by LauraFriendly</span><br /><span style="font-size: 13px; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Start to Finish: about 45 minutes</span><br /><span style="font-size: 13px; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><ul>
<li style="font-size: 13px; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">whole garlic cloves</span></li>
<li style="font-size: 13px; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">olive oil</span></li>
<li style="font-size: 13px; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">sea salt</span></li>
</ul>
<span style="font-size: 13px; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Preheat the oven to 400º F. </span><br /><span style="font-size: 13px; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Peel away the loose, outer layers of the garlic bulbs skin, leaving the skins of the individual cloves. Using a knife, cut off ¼ to ½ inch of the top of the garlic, exposing the inside of the individual cloves. </span><br /><span style="font-size: 13px; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Place the garlic heads into a baking pan, cut side up. Drizzle a tablespoon of olive oil over each head, until the garlic is well coated. Sprinkle with sea salt and cover with aluminum foil. Bake in the center of a preheated oven for 30 to 40 minutes, or until the cloves feel soft when pressed.</span><br /><span style="font-size: 13px; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Remove from the oven and allow the garlic to cool enough to touch. Using your fingers (and I like to wear thick kitchen gloves when I do this) squeeze the roasted garlic cloves out of their skins. If necessary, use a knife to cut the garlic skins and a fork to help pullout the cloves. </span><br /><span style="font-size: 13px; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"></span><br /><span style="font-size: 13px; font-weight: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Store in the refrigerator, in an air-tight container for up to one week. </span></b></div>
<br />
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<br /></div>Laura Friendlyhttp://www.blogger.com/profile/16908857196575009619noreply@blogger.com4